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Leopold Bros. Bourbon Finished in Three Chambers Rye Barrels

Leopold Bros. Bourbon Finished in Three Chambers Rye Barrels

by Josh Galyean

We age our bourbon for 8 full years in our traditional dunnage warehouse, before finishing it in our singular Three Chamber Rye Whiskey barrels. As a result, it has notes of orange marmalade, maple candy, and cocoa on the nose, with pear, vanilla, and fresh lavender in the finish.

From our family to yours. - The Leopold Brothers

Mash Bill

20% Leopold Bros. Floor Malt
65% Rye, 15% Corn

Fermentation

120 Hours

by Josh Galyean