Bold, bitter, and brilliantly complex, California Fernet is a locally crafted expression of this iconic Italian-style amaro. Created by Geijer Glögg Inc., this 40% ABV liqueur channels the essence of traditional fernet with a distinctly West Coast twist.
Packed with botanicals and layered with cooling menthol, spice, and herbal richness, California Fernet is perfect for sipping neat, mixing into cocktails, or offering as an after-dinner digestif. Whether you’re a seasoned amaro lover or looking to dive into something daring, this California-made fernet delivers a flavor-packed punch.
Key Features:
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Style: Fernet (Bitter Herbal Liqueur)
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ABV: 40%
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Volume: 750ml
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Origin: California, USA
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Producer: Geijer Glögg Inc.
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Color: Deep espresso-brown with reddish hues
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Flavor Profile: Bitter, minty, herbaceous
Tasting Notes:
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Nose: Fresh mint, black licorice, cardamom
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Palate: Bold bitter herbs, menthol, clove, and citrus peel
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Finish: Long, dry, and invigorating with lingering spice
How to Enjoy:
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Sip neat or chilled after meals
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Add a bracing kick to cocktails like the Toronto or Fernet & Cola
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Try a barista’s favorite: Fernet in coffee
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Blend into complex modern cocktail recipes for an edge
FAQ:
Q: Is California Fernet as bitter as traditional Fernet-Branca?
Yes, but with a smoother herbal balance and a more artisanal character—less medicinal, more refined.
Q: Can this be used in cocktails?
Absolutely. It’s a bartender's favorite for modern and classic bitter-forward recipes.