From the heart of Lynchburg, Tennessee comes this limited edition release in the acclaimed Jack Daniel’s Distillery Series: Sweet Mash Straight Tennessee Whiskey DSP-TN-1. This experimental small-batch whiskey showcases Jack Daniel's innovative side, crafted with a sweet mash process—a rare departure from their traditional sour mash method.
Barreled in 2016 and matured on the top floors of the distillery’s rickhouses for maximum barrel influence, this expression is bottled at a bold 117 proof (58.5% ABV), providing a powerful, layered sipping experience. The unique mash bill and aging conditions result in a smooth-yet-complex Tennessee whiskey with distinct butterscotch, pecan, berry, and caramel flavor notes.
Each bottle in this series is 375mL and individually marked as Selection #016, personally chosen by Jack Daniel’s whiskey taster Kathy Thurmond.
Key Features:
Tasting Notes:
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Nose: Rich and inviting, with sweet oak, dried berries, and caramelized sugar
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Palate: Butterscotch and toasted pecan upfront, followed by dark berry, vanilla, and a light spice
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Finish: Long and warming with lingering toffee and oak
How to Enjoy:
Best enjoyed neat or with a drop of water to open up the nuanced flavors. Ideal for whiskey enthusiasts looking to explore Jack Daniel’s rarest expressions.
FAQ:
Q: What makes the sweet mash process different?
A: Unlike sour mash, sweet mash uses only fresh ingredients in fermentation. This creates a smoother, more delicate profile with enhanced sweetness and complexity.
Q: Is this whiskey charcoal mellowed?
A: Yes, it still undergoes the Lincoln County Process, giving it the signature smoothness of Tennessee whiskey.
Q: Is this a collector’s item?
A: Absolutely. Each release in the Distillery Series is produced in small batches with unique processes, making it highly collectible and perfect for limited-time enjoyment.