Old POTUS #1 Presidential Rye America 250th Edition

Celebrate American heritage with Old POTUS #1 Presidential Rye – America “250th” Edition, a small-batch spirit that pays tribute to the roots of our nation and the legacy of its first President. Produced and bottled by Tall Pines Distillery in Salisbury, PA, this distinctive rye whiskey is crafted using a custom mash bill developed by Greensburg Distilling Company, combining grain and molasses for a uniquely bold character.

Aged for a minimum of 4 months in small oak casks and bottled at 90 proof (45% ABV), this special release delivers rich, historic flavor with a modern twist. Whether you're an enthusiast of early American distilling or simply seeking a standout rye, this commemorative release is a must-have.

Key Features:

• Limited-edition “America 250th” commemorative release

• Crafted from a grain and molasses mash bill for added depth

• Aged in small oak casks for at least 4 months

• Bottled at 90 proof (45% ABV)

• Produced and bottled by Tall Pines Distillery LLC, PA

• Custom recipe developed by Greensburg Distilling Company

Tasting Notes:

• Nose: Warm molasses, earthy rye spice, and toasted grain

• Palate: Balanced sweetness from molasses with classic rye spice and oaky undertones

• Finish: Medium-long with hints of vanilla, pepper, and a mellow charred oak fade

How to Enjoy:

Enjoy this Presidential Rye neat or over a large cube to open up its character. It also makes a bold base for classic whiskey cocktails like the Old Fashioned or Manhattan. A perfect pour for patriotic holidays, history buffs, or collectors of unique American spirits.

FAQ:

Q: What makes this whiskey unique?
A: It’s made with a custom mash bill of grain and molasses, aged in small oak casks, and released as a special “America 250th” commemorative edition honoring George Washington.

Q: Who produces this whiskey?
A: It is produced and bottled by Tall Pines Distillery LLC in Salisbury, PA, with the mash bill provided by Greensburg Distilling Company.

Q: What is the aging duration?
A: It’s aged for a minimum of 4 months in small oak casks.