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Mezcal Iónico derives its name from the all-important fermentation process which converts sugars into the alcohol present in our favorite drinks. The Spanish term, Iónico, refers to an atom or mole...
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Mezcal Nacional 1931 recalls the terrible effects of nature that occurred in 1931. In 1931, Oaxaca was shaken by a devastating earthquake. Although much of Oaxaca was destroyed, its people were nev...
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Mezcal Nacional 1937 commemorates the illumination of a nation through innovation and a determination to emerge from the shadows. In 1937, then Mexican President Lázaro Cárdenas created the Federal...
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Sotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each.
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"Pox" is a liquor commonly used for ceremonial purposes among the Mayans of Mexico and Central America . "Pox" is a liquor made of corn, sugar cane and wheat, very important in Mayan culture for i...