{"title":"Altamar Liquor – Premium Craft Spirits Collection","description":"\u003cp\u003eDiscover the refined taste of \u003cstrong data-start=\"294\" data-end=\"312\"\u003eAltamar Brands\u003c\/strong\u003e, known for curating top-quality, artisan spirits from around the world. From ultra-premium tequilas like \u003cstrong data-start=\"418\" data-end=\"429\"\u003eCincoro\u003c\/strong\u003e and \u003cstrong data-start=\"434\" data-end=\"454\"\u003eTears of Llorona\u003c\/strong\u003e to craft mezcals and small-batch rums, Altamar delivers elegance in every bottle. Perfect for collectors, connoisseurs, and special occasions.\u003c\/p\u003e","products":[{"product_id":"foursquare-probitas-rum","title":"Foursquare Probitas Rum","description":"\u003cp\u003eProbitas Rum is a blend of white rums from the Traditonal Coffey Column Still of Foursquare in Barbados and the Double Retort Pot Still of Hampden in Jamaica. Unsullied by sophistic additives. Only impeccably distilled and blended Rum for all aspiring cocktail craftsmen.\u003c\/p\u003e","brand":"Foursquare Rum Distillery","offers":[{"title":"Default Title","offer_id":43742874861801,"sku":"foursquare-probitas","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/foursquare-probitas-rum-952720.jpg?v=1707629895"},{"product_id":"probitas-white-blended-rum","title":"Probitas White Blended Rum 94 Proof","description":"\u003cp data-start=\"624\" data-end=\"968\"\u003e\u003cstrong data-start=\"624\" data-end=\"654\"\u003eProbitas White Blended Rum\u003c\/strong\u003e is a bold, premium expression of what white rum \u003cem data-start=\"703\" data-end=\"715\"\u003eused to be\u003c\/em\u003e—flavorful, complex, and ideal for classic rum cocktails like the \u003cstrong data-start=\"781\" data-end=\"793\"\u003eDaiquiri\u003c\/strong\u003e. This unique bottle is a \u003cstrong data-start=\"819\" data-end=\"845\"\u003ehistoric collaboration\u003c\/strong\u003e between two legendary Caribbean distilleries: \u003cstrong data-start=\"892\" data-end=\"933\"\u003eFoursquare Rum Distillery in Barbados\u003c\/strong\u003e and \u003cstrong data-start=\"938\" data-end=\"967\"\u003eHampden Estate in Jamaica\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1394\"\u003eCrafted entirely in the Caribbean, Probitas is the first white blended rum of its kind, made with no added sugar, flavor, color, or neutral\/multi-column spirit. Instead, it blends three distinct rums: an \u003cstrong data-start=\"1174\" data-end=\"1211\"\u003eunaged pot still rum from Hampden\u003c\/strong\u003e, an \u003cstrong data-start=\"1216\" data-end=\"1266\"\u003eunaged Coffey column still rum from Foursquare\u003c\/strong\u003e, and a \u003cstrong data-start=\"1274\" data-end=\"1319\"\u003e2-year-aged pot still rum from Foursquare\u003c\/strong\u003e—all selected by master distillers \u003cstrong data-start=\"1354\" data-end=\"1371\"\u003eRichard Seale\u003c\/strong\u003e and \u003cstrong data-start=\"1376\" data-end=\"1393\"\u003eVivian Wisdom\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1692\"\u003eBottled at a higher proof (47% ABV), Probitas is designed to stand out in cocktails, offering \u003cstrong data-start=\"1490\" data-end=\"1518\"\u003erich, aromatic character\u003c\/strong\u003e without overwhelming the balance of your drink. This is a \u003cstrong data-start=\"1577\" data-end=\"1608\"\u003egold standard for white rum\u003c\/strong\u003e, tailored for modern mixologists, craft cocktail bars, and serious home bartenders.\u003c\/p\u003e\n\u003chr data-start=\"1694\" data-end=\"1697\"\u003e\n\u003ch3 data-start=\"1699\" data-end=\"1720\"\u003e\u003cstrong data-start=\"1703\" data-end=\"1720\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1722\" data-end=\"2451\"\u003e\n\u003cli data-start=\"1722\" data-end=\"1832\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1832\"\u003e\u003cstrong data-start=\"1724\" data-end=\"1750\"\u003eHistoric collaboration\u003c\/strong\u003e between \u003cstrong data-start=\"1759\" data-end=\"1799\"\u003eFoursquare Rum Distillery (Barbados)\u003c\/strong\u003e \u0026amp; \u003cstrong data-start=\"1802\" data-end=\"1830\"\u003eHampden Estate (Jamaica)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1833\" data-end=\"1927\"\u003e\n\u003cp data-start=\"1835\" data-end=\"1927\"\u003eMade from \u003cstrong data-start=\"1845\" data-end=\"1879\"\u003e100% pot and Coffey still rums\u003c\/strong\u003e – no neutral spirit, sugar, or coloring added\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1928\" data-end=\"2112\"\u003e\n\u003cp data-start=\"1930\" data-end=\"1939\"\u003eIncludes:\u003c\/p\u003e\n\u003cul data-start=\"1942\" data-end=\"2112\"\u003e\n\u003cli data-start=\"1942\" data-end=\"1996\"\u003e\n\u003cp data-start=\"1944\" data-end=\"1996\"\u003eUnaged Pot Still Rum from Hampden Estate (Jamaica)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1999\" data-end=\"2053\"\u003e\n\u003cp data-start=\"2001\" data-end=\"2053\"\u003eUnaged Coffey Still Rum from Foursquare (Barbados)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2056\" data-end=\"2112\"\u003e\n\u003cp data-start=\"2058\" data-end=\"2112\"\u003e2-Year Aged Pot Still Rum from Foursquare (Barbados)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2113\" data-end=\"2216\"\u003e\n\u003cp data-start=\"2115\" data-end=\"2216\"\u003eBottled at \u003cstrong data-start=\"2126\" data-end=\"2148\"\u003e47% ABV (94 Proof)\u003c\/strong\u003e – higher than standard white rum for enhanced flavor in cocktails\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2217\" data-end=\"2296\"\u003e\n\u003cp data-start=\"2219\" data-end=\"2296\"\u003e\u003cstrong data-start=\"2219\" data-end=\"2254\"\u003eNon-chill filtered, all-natural\u003c\/strong\u003e, crafted for purity and bold expression\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2297\" data-end=\"2388\"\u003e\n\u003cp data-start=\"2299\" data-end=\"2388\"\u003eIdeal for \u003cstrong data-start=\"2309\" data-end=\"2357\"\u003eDaiquiris, Mojitos, Ti’ Punch, rum highballs\u003c\/strong\u003e, and premium cocktail builds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2389\" data-end=\"2451\"\u003e\n\u003cp data-start=\"2391\" data-end=\"2451\"\u003eProduced, blended, and bottled entirely in the \u003cstrong data-start=\"2438\" data-end=\"2451\"\u003eCaribbean\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2453\" data-end=\"2456\"\u003e\n\u003ch3 data-start=\"2458\" data-end=\"2480\"\u003e\u003cstrong data-start=\"2462\" data-end=\"2480\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2482\" data-end=\"2786\"\u003e\n\u003cli data-start=\"2482\" data-end=\"2591\"\u003e\n\u003cp data-start=\"2484\" data-end=\"2591\"\u003e\u003cstrong data-start=\"2484\" data-end=\"2493\"\u003eNose:\u003c\/strong\u003e Bright, estery aromas with hints of \u003cstrong data-start=\"2530\" data-end=\"2573\"\u003etropical fruit, fresh cane, citrus peel\u003c\/strong\u003e, and warm spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2592\" data-end=\"2710\"\u003e\n\u003cp data-start=\"2594\" data-end=\"2710\"\u003e\u003cstrong data-start=\"2594\" data-end=\"2605\"\u003ePalate:\u003c\/strong\u003e Dry and expressive with notes of \u003cstrong data-start=\"2639\" data-end=\"2686\"\u003ebanana, green apple, molasses, white pepper\u003c\/strong\u003e, and grassy freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2711\" data-end=\"2786\"\u003e\n\u003cp data-start=\"2713\" data-end=\"2786\"\u003e\u003cstrong data-start=\"2713\" data-end=\"2724\"\u003eFinish:\u003c\/strong\u003e Long, clean, and slightly funky with a lingering mineral edge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2788\" data-end=\"2791\"\u003e\n\u003ch3 data-start=\"2793\" data-end=\"2814\"\u003e\u003cstrong data-start=\"2797\" data-end=\"2814\"\u003eHow to Enjoy:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2816\" data-end=\"3150\"\u003e\n\u003cli data-start=\"2816\" data-end=\"2914\"\u003e\n\u003cp data-start=\"2818\" data-end=\"2914\"\u003eShines in classic cocktails like the \u003cstrong data-start=\"2855\" data-end=\"2895\"\u003eDaiquiri, Hemingway Daiquiri, Mojito\u003c\/strong\u003e, or \u003cstrong data-start=\"2900\" data-end=\"2912\"\u003eRum Sour\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2915\" data-end=\"2983\"\u003e\n\u003cp data-start=\"2917\" data-end=\"2983\"\u003eUse in place of vodka or gin for a \u003cstrong data-start=\"2952\" data-end=\"2981\"\u003eflavor-packed rum martini\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2984\" data-end=\"3068\"\u003e\n\u003cp data-start=\"2986\" data-end=\"3068\"\u003eExcellent in \u003cstrong data-start=\"2999\" data-end=\"3023\"\u003etiki drinks, punches\u003c\/strong\u003e, or as a \u003cstrong data-start=\"3033\" data-end=\"3054\"\u003esipping white rum\u003c\/strong\u003e for purists\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3069\" data-end=\"3150\"\u003e\n\u003cp data-start=\"3071\" data-end=\"3150\"\u003eBartender’s favorite for showcasing \u003cstrong data-start=\"3107\" data-end=\"3150\"\u003echaracter and balance in craft mixology\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3152\" data-end=\"3155\"\u003e\n\u003ch3 data-start=\"3157\" data-end=\"3169\"\u003e\u003cstrong data-start=\"3161\" data-end=\"3169\"\u003eFAQ:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3171\" data-end=\"3398\"\u003e\u003cstrong data-start=\"3171\" data-end=\"3230\"\u003eQ: What makes Probitas different from other white rums?\u003c\/strong\u003e\u003cbr data-start=\"3230\" data-end=\"3233\"\u003eA: Unlike many white rums, Probitas is \u003cstrong data-start=\"3272\" data-end=\"3301\"\u003enot neutral or flavorless\u003c\/strong\u003e—it is a \u003cstrong data-start=\"3310\" data-end=\"3353\"\u003eflavor-rich, pot and column still blend\u003c\/strong\u003e, entirely made and bottled in the Caribbean.\u003c\/p\u003e\n\u003cp data-start=\"3400\" data-end=\"3537\"\u003e\u003cstrong data-start=\"3400\" data-end=\"3454\"\u003eQ: Is this rum sweetened or artificially flavored?\u003c\/strong\u003e\u003cbr data-start=\"3454\" data-end=\"3457\"\u003eA: No. Probitas is \u003cstrong data-start=\"3476\" data-end=\"3498\"\u003e100% additive-free\u003c\/strong\u003e, no sugar, no flavorings, no coloring.\u003c\/p\u003e\n\u003cp data-start=\"3539\" data-end=\"3669\"\u003e\u003cstrong data-start=\"3539\" data-end=\"3575\"\u003eQ: Is Probitas good for sipping?\u003c\/strong\u003e\u003cbr data-start=\"3575\" data-end=\"3578\"\u003eA: Yes, while ideal in cocktails, Probitas is complex enough to enjoy \u003cstrong data-start=\"3648\" data-end=\"3668\"\u003eneat or over ice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3671\" data-end=\"3806\"\u003e\u003cstrong data-start=\"3671\" data-end=\"3702\"\u003eQ: Is this limited edition?\u003c\/strong\u003e\u003cbr data-start=\"3702\" data-end=\"3705\"\u003eA: It's a regular release but in \u003cstrong data-start=\"3738\" data-end=\"3760\"\u003elimited quantities\u003c\/strong\u003e due to careful blending and production scale.\u003c\/p\u003e","brand":"Hampden Estate","offers":[{"title":"Default Title","offer_id":48437406269673,"sku":"probitas-white-blended-rum-foursquare-hampden-750ml","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/HAPPYFATHERSDAY_20.png?v=1748031848"},{"product_id":"foursquare-2011-single-blended-rum-exceptional-cask-selection-mark-xxiv-12-year","title":"Foursquare 2011 Rum Exceptional Cask Selection Mark XXIV 12 Year","description":"\u003cp data-start=\"576\" data-end=\"1053\"\u003eDiscover the bold complexity of \u003cstrong data-start=\"608\" data-end=\"627\"\u003eFoursquare 2011\u003c\/strong\u003e, the \u003cstrong data-start=\"633\" data-end=\"649\"\u003e24th release\u003c\/strong\u003e in the prestigious \u003cstrong data-start=\"669\" data-end=\"705\"\u003eExceptional Cask Selection (ECS)\u003c\/strong\u003e series from the award-winning \u003cstrong data-start=\"736\" data-end=\"765\"\u003eFoursquare Rum Distillery\u003c\/strong\u003e in Barbados. Aged for a full \u003cstrong data-start=\"795\" data-end=\"827\"\u003e12 years in ex-bourbon casks\u003c\/strong\u003e, this \u003cstrong data-start=\"834\" data-end=\"856\"\u003esingle blended rum\u003c\/strong\u003e combines both \u003cstrong data-start=\"871\" data-end=\"947\"\u003eartisanal pot still and traditional twin column Coffey still distillates\u003c\/strong\u003e, resulting in a deeply expressive spirit that showcases the absolute best of Caribbean rum craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1477\"\u003eBottled at a commanding \u003cstrong data-start=\"1079\" data-end=\"1102\"\u003e60% ABV (120 proof)\u003c\/strong\u003e with \u003cstrong data-start=\"1108\" data-end=\"1150\"\u003eno added sugar, coloring, or flavoring\u003c\/strong\u003e, Foursquare 2011 is a true cask strength expression made entirely on-site at the distillery and personally selected by \u003cstrong data-start=\"1270\" data-end=\"1287\"\u003eRichard Seale\u003c\/strong\u003e, one of the most respected rum producers in the world. This limited release is a masterclass in \u003cstrong data-start=\"1384\" data-end=\"1410\"\u003enatural rum maturation\u003c\/strong\u003e, offering layers of spice, dried fruit, citrus, and rich molasses.\u003c\/p\u003e\n\u003chr data-start=\"1479\" data-end=\"1482\"\u003e\n\u003ch3 data-start=\"1484\" data-end=\"1505\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1505\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1507\" data-end=\"2033\"\u003e\n\u003cli data-start=\"1507\" data-end=\"1577\"\u003e\n\u003cp data-start=\"1509\" data-end=\"1577\"\u003e\u003cstrong data-start=\"1509\" data-end=\"1549\"\u003eExceptional Cask Selection Mark XXIV\u003c\/strong\u003e – released September 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1578\" data-end=\"1642\"\u003e\n\u003cp data-start=\"1580\" data-end=\"1642\"\u003eAged \u003cstrong data-start=\"1585\" data-end=\"1619\"\u003e12 years in ex-bourbon barrels\u003c\/strong\u003e entirely in Barbados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1643\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1667\"\u003eSingle Blended Rum\u003c\/strong\u003e – pot and column still distillates from molasses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1771\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1771\"\u003eBottled at \u003cstrong data-start=\"1732\" data-end=\"1769\"\u003ecask strength 60% ABV (120 proof)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1772\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1774\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1774\" data-end=\"1816\"\u003eNo added sugar, flavoring, or coloring\u003c\/strong\u003e – 100% natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1834\" data-end=\"1910\"\u003e\n\u003cp data-start=\"1836\" data-end=\"1910\"\u003eDistilled, aged, blended, and bottled \u003cstrong data-start=\"1874\" data-end=\"1908\"\u003eentirely on-site at Foursquare\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1960\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1960\"\u003eCurated by \u003cstrong data-start=\"1924\" data-end=\"1958\"\u003eMaster Distiller Richard Seale\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1961\" data-end=\"2033\"\u003e\n\u003cp data-start=\"1963\" data-end=\"2033\"\u003eCollectible, limited edition from the most awarded modern rum producer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2035\" data-end=\"2038\"\u003e\n\u003ch3 data-start=\"2040\" data-end=\"2062\"\u003e\u003cstrong data-start=\"2044\" data-end=\"2062\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2064\" data-end=\"2517\"\u003e\n\u003cli data-start=\"2064\" data-end=\"2252\"\u003e\n\u003cp data-start=\"2066\" data-end=\"2252\"\u003e\u003cstrong data-start=\"2066\" data-end=\"2076\"\u003eAroma:\u003c\/strong\u003e Caramelized grapefruit, dark cocoa, butterscotch, clove, and Jamaican allspice evolve into sandalwood, brine, overripe pineapple, candied banana, molasses, apricot, and plum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2253\" data-end=\"2410\"\u003e\n\u003cp data-start=\"2255\" data-end=\"2410\"\u003e\u003cstrong data-start=\"2255\" data-end=\"2266\"\u003ePalate:\u003c\/strong\u003e Big and unctuous, with notes of \u003cstrong data-start=\"2299\" data-end=\"2339\"\u003eblack tea, citrus peel, baking spice\u003c\/strong\u003e, and rich molasses; a complex balance of \u003cstrong data-start=\"2381\" data-end=\"2408\"\u003edried fruit and tannins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2411\" data-end=\"2517\"\u003e\n\u003cp data-start=\"2413\" data-end=\"2517\"\u003e\u003cstrong data-start=\"2413\" data-end=\"2424\"\u003eFinish:\u003c\/strong\u003e Dry, lingering, and refined with a blend of \u003cstrong data-start=\"2469\" data-end=\"2501\"\u003etropical fruit, dark caramel\u003c\/strong\u003e, and subtle oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2519\" data-end=\"2522\"\u003e\n\u003ch3 data-start=\"2524\" data-end=\"2545\"\u003e\u003cstrong data-start=\"2528\" data-end=\"2545\"\u003eHow to Enjoy:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2547\" data-end=\"2868\"\u003e\n\u003cli data-start=\"2547\" data-end=\"2627\"\u003e\n\u003cp data-start=\"2549\" data-end=\"2627\"\u003eBest served \u003cstrong data-start=\"2561\" data-end=\"2598\"\u003eneat or with a few drops of water\u003c\/strong\u003e to open its full character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2628\" data-end=\"2710\"\u003e\n\u003cp data-start=\"2630\" data-end=\"2710\"\u003eIdeal for \u003cstrong data-start=\"2640\" data-end=\"2685\"\u003erum tastings, premium sipping experiences\u003c\/strong\u003e, or luxury gift-giving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2711\" data-end=\"2785\"\u003e\n\u003cp data-start=\"2713\" data-end=\"2785\"\u003ePair with \u003cstrong data-start=\"2723\" data-end=\"2763\"\u003eaged cheeses, dark chocolate, cigars\u003c\/strong\u003e, or spiced desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2786\" data-end=\"2868\"\u003e\n\u003cp data-start=\"2788\" data-end=\"2868\"\u003eA collector’s bottle that belongs in every serious \u003cstrong data-start=\"2839\" data-end=\"2860\"\u003erum connoisseur's\u003c\/strong\u003e cabinet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2870\" data-end=\"2873\"\u003e\n\u003ch3 data-start=\"2875\" data-end=\"2887\"\u003e\u003cstrong data-start=\"2879\" data-end=\"2887\"\u003eFAQ:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2889\" data-end=\"3091\"\u003e\u003cstrong data-start=\"2889\" data-end=\"2932\"\u003eQ: What does “Single Blended Rum” mean?\u003c\/strong\u003e\u003cbr data-start=\"2932\" data-end=\"2935\"\u003eA: It refers to rum that’s been distilled using both \u003cstrong data-start=\"2988\" data-end=\"3049\"\u003epot still and column still methods at a single distillery\u003c\/strong\u003e, a hallmark of Foursquare’s authenticity.\u003c\/p\u003e\n\u003cp data-start=\"3093\" data-end=\"3236\"\u003e\u003cstrong data-start=\"3093\" data-end=\"3143\"\u003eQ: Is this sweetened or artificially flavored?\u003c\/strong\u003e\u003cbr data-start=\"3143\" data-end=\"3146\"\u003eA: No. \u003cstrong data-start=\"3153\" data-end=\"3189\"\u003eFoursquare 2011 is 100% pure rum\u003c\/strong\u003e – no sugar, no additives, no caramel coloring.\u003c\/p\u003e\n\u003cp data-start=\"3238\" data-end=\"3387\"\u003e\u003cstrong data-start=\"3238\" data-end=\"3262\"\u003eQ: Is this rum rare?\u003c\/strong\u003e\u003cbr data-start=\"3262\" data-end=\"3265\"\u003eA: Yes. \u003cstrong data-start=\"3273\" data-end=\"3290\"\u003eECS Mark XXIV\u003c\/strong\u003e is a \u003cstrong data-start=\"3296\" data-end=\"3315\"\u003elimited release\u003c\/strong\u003e, only available for a short time and highly sought after by collectors.\u003c\/p\u003e\n\u003cp data-start=\"3389\" data-end=\"3602\"\u003e\u003cstrong data-start=\"3389\" data-end=\"3459\"\u003eQ: What’s the difference between Foursquare ECS and standard rums?\u003c\/strong\u003e\u003cbr data-start=\"3459\" data-end=\"3462\"\u003eA: ECS releases represent \u003cstrong data-start=\"3488\" data-end=\"3529\"\u003eFoursquare’s most exceptional barrels\u003c\/strong\u003e, selected by Richard Seale for their \u003cstrong data-start=\"3567\" data-end=\"3601\"\u003eunique maturity and complexity\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Foursquare Rum Distillery","offers":[{"title":"Default Title","offer_id":48437423145193,"sku":"foursquare-2011-ecs-mark-xxiv-12yr-rum-750ml","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/HAPPYFATHERSDAY_21.png?v=1748032265"},{"product_id":"kubler-verte-suisse-absinthe-2014-vintage-limited-edition","title":"Kubler Verte Suisse Absinthe 2014 Vintage Limited Edition 375mL","description":"\u003cp data-start=\"509\" data-end=\"895\"\u003eCrafted using an original 1875 family recipe, \u003cstrong data-start=\"555\" data-end=\"587\"\u003eKubler Verte Suisse Absinthe\u003c\/strong\u003e is a \u003cstrong data-start=\"593\" data-end=\"627\"\u003elimited edition green absinthe\u003c\/strong\u003e, meticulously distilled in Switzerland and \u003cstrong data-start=\"671\" data-end=\"693\"\u003ebottled at 72% ABV\u003c\/strong\u003e. This \u003cstrong data-start=\"700\" data-end=\"724\"\u003e2014 vintage release\u003c\/strong\u003e marks a rare revival of a historic formula by Yves Kübler, honoring his great-grandfather Jacob Frederic Kubler—the creator of Switzerland’s award-winning green absinthe.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"1311\"\u003eOnly \u003cstrong data-start=\"902\" data-end=\"928\"\u003e6,100 numbered bottles\u003c\/strong\u003e of this small-batch spirit were produced for the U.S. market, making it a \u003cstrong data-start=\"1003\" data-end=\"1031\"\u003ecoveted collector’s item\u003c\/strong\u003e for absinthe connoisseurs and lovers of vintage European spirits. Made through a \u003cstrong data-start=\"1113\" data-end=\"1145\"\u003ethree-step artisanal process\u003c\/strong\u003e, Kubler Verte gets its natural green color from traditional botanicals like \u003cstrong data-start=\"1222\" data-end=\"1271\"\u003eHyssop, Lemon Balm, Mint, and Petite Absinthe\u003c\/strong\u003e—no artificial colorants, no filtration.\u003c\/p\u003e\n\u003cp data-start=\"1313\" data-end=\"1484\"\u003eRich in heritage and flavor, Kubler Verte offers a powerful yet balanced drinking experience that evolves in both color and taste over time. A true \u003cstrong data-start=\"1461\" data-end=\"1476\"\u003eGreen Fairy\u003c\/strong\u003e reborn.\u003c\/p\u003e\n\u003chr data-start=\"1486\" data-end=\"1489\"\u003e\n\u003ch3 data-start=\"1491\" data-end=\"1512\"\u003e\u003cstrong data-start=\"1495\" data-end=\"1512\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1514\" data-end=\"2205\"\u003e\n\u003cli data-start=\"1514\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1516\" data-end=\"1593\"\u003e\u003cstrong data-start=\"1516\" data-end=\"1548\"\u003eLimited edition 2014 vintage\u003c\/strong\u003e – only 6,100 bottles produced for the U.S.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1674\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1674\"\u003e\u003cstrong data-start=\"1596\" data-end=\"1647\"\u003eBased on an original 1875 Swiss absinthe recipe\u003c\/strong\u003e by Jacob Frederic Kubler\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1675\" data-end=\"1789\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1789\"\u003eDistilled with classic herbs: \u003cstrong data-start=\"1707\" data-end=\"1787\"\u003eGrand Absinthe, Star Anise, Fennel, Lemon Balm, Hyssop, Mint, Roman Wormwood\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1790\" data-end=\"1879\"\u003e\n\u003cp data-start=\"1792\" data-end=\"1879\"\u003eNaturally colored via herbal maceration – \u003cstrong data-start=\"1834\" data-end=\"1877\"\u003eno artificial color or chill filtration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1880\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1882\" data-end=\"1967\"\u003eBottled at a high-proof \u003cstrong data-start=\"1906\" data-end=\"1929\"\u003e72% ABV (144 proof)\u003c\/strong\u003e to preserve chlorophyll-based color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1968\" data-end=\"2048\"\u003e\n\u003cp data-start=\"1970\" data-end=\"2048\"\u003e\u003cstrong data-start=\"1970\" data-end=\"1992\"\u003eNon-chill filtered\u003c\/strong\u003e, allowing for full flavor retention and natural aging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2049\" data-end=\"2122\"\u003e\n\u003cp data-start=\"2051\" data-end=\"2122\"\u003eAged in \u003cstrong data-start=\"2059\" data-end=\"2081\"\u003eeau-de-vie barrels\u003c\/strong\u003e for additional depth and clarification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2123\" data-end=\"2205\"\u003e\n\u003cp data-start=\"2125\" data-end=\"2205\"\u003eIdeal for \u003cstrong data-start=\"2135\" data-end=\"2205\"\u003etraditional absinthe rituals, collectors, and premium bar programs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2207\" data-end=\"2210\"\u003e\n\u003ch3 data-start=\"2212\" data-end=\"2234\"\u003e\u003cstrong data-start=\"2216\" data-end=\"2234\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2236\" data-end=\"2564\"\u003e\n\u003cli data-start=\"2236\" data-end=\"2313\"\u003e\n\u003cp data-start=\"2238\" data-end=\"2313\"\u003e\u003cstrong data-start=\"2238\" data-end=\"2253\"\u003eAppearance:\u003c\/strong\u003e Vivid green when fresh; mellows to golden amber over time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2314\" data-end=\"2386\"\u003e\n\u003cp data-start=\"2316\" data-end=\"2386\"\u003e\u003cstrong data-start=\"2316\" data-end=\"2326\"\u003eAroma:\u003c\/strong\u003e Intense herbal bouquet with \u003cstrong data-start=\"2355\" data-end=\"2384\"\u003eanise, mint, and wormwood\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2387\" data-end=\"2488\"\u003e\n\u003cp data-start=\"2389\" data-end=\"2488\"\u003e\u003cstrong data-start=\"2389\" data-end=\"2400\"\u003ePalate:\u003c\/strong\u003e Powerful and complex, showcasing layers of \u003cstrong data-start=\"2444\" data-end=\"2486\"\u003elicorice, lemon balm, and earthy herbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2489\" data-end=\"2564\"\u003e\n\u003cp data-start=\"2491\" data-end=\"2564\"\u003e\u003cstrong data-start=\"2491\" data-end=\"2502\"\u003eFinish:\u003c\/strong\u003e Long, dry, and slightly bitter with a silky, botanical linger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2566\" data-end=\"2569\"\u003e\n\u003ch3 data-start=\"2571\" data-end=\"2592\"\u003e\u003cstrong data-start=\"2575\" data-end=\"2592\"\u003eHow to Enjoy:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2594\" data-end=\"2937\"\u003e\n\u003cli data-start=\"2594\" data-end=\"2695\"\u003e\n\u003cp data-start=\"2596\" data-end=\"2695\"\u003eServe traditionally with \u003cstrong data-start=\"2621\" data-end=\"2649\"\u003e4–5 parts ice-cold water\u003c\/strong\u003e, poured slowly over a sugar cube if desired\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2696\" data-end=\"2777\"\u003e\n\u003cp data-start=\"2698\" data-end=\"2777\"\u003eWatch the \u003cstrong data-start=\"2708\" data-end=\"2725\"\u003elouche effect\u003c\/strong\u003e as it clouds, releasing hidden aromas and flavors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2778\" data-end=\"2853\"\u003e\n\u003cp data-start=\"2780\" data-end=\"2853\"\u003eStore upright in a \u003cstrong data-start=\"2799\" data-end=\"2819\"\u003ecool, dark place\u003c\/strong\u003e to preserve color and integrity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2854\" data-end=\"2937\"\u003e\n\u003cp data-start=\"2856\" data-end=\"2937\"\u003eAn exquisite base for \u003cstrong data-start=\"2878\" data-end=\"2908\"\u003eclassic absinthe cocktails\u003c\/strong\u003e or \u003cstrong data-start=\"2912\" data-end=\"2937\"\u003esipped with reverence\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2939\" data-end=\"2942\"\u003e\n\u003ch3 data-start=\"2944\" data-end=\"2956\"\u003e\u003cstrong data-start=\"2948\" data-end=\"2956\"\u003eFAQ:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2958\" data-end=\"3103\"\u003e\u003cstrong data-start=\"2958\" data-end=\"3002\"\u003eQ: Is Kubler Verte artificially colored?\u003c\/strong\u003e\u003cbr data-start=\"3002\" data-end=\"3005\"\u003eA: No – its green color comes from \u003cstrong data-start=\"3040\" data-end=\"3084\"\u003enatural chlorophyll extracted from herbs\u003c\/strong\u003e during maceration.\u003c\/p\u003e\n\u003cp data-start=\"3105\" data-end=\"3245\"\u003e\u003cstrong data-start=\"3105\" data-end=\"3141\"\u003eQ: Why is it bottled at 72% ABV?\u003c\/strong\u003e\u003cbr data-start=\"3141\" data-end=\"3144\"\u003eA: High proof is required to \u003cstrong data-start=\"3173\" data-end=\"3234\"\u003estabilize the natural color and preserve flavor integrity\u003c\/strong\u003e over time.\u003c\/p\u003e\n\u003cp data-start=\"3247\" data-end=\"3386\"\u003e\u003cstrong data-start=\"3247\" data-end=\"3282\"\u003eQ: Is this a permanent release?\u003c\/strong\u003e\u003cbr data-start=\"3282\" data-end=\"3285\"\u003eA: No, the \u003cstrong data-start=\"3296\" data-end=\"3347\"\u003e2014 vintage is a one-time, small-batch release\u003c\/strong\u003e. Each bottle is individually numbered.\u003c\/p\u003e\n\u003cp data-start=\"3388\" data-end=\"3515\"\u003e\u003cstrong data-start=\"3388\" data-end=\"3417\"\u003eQ: How should I store it?\u003c\/strong\u003e\u003cbr data-start=\"3417\" data-end=\"3420\"\u003eA: Keep upright, in a \u003cstrong data-start=\"3442\" data-end=\"3462\"\u003ecool, dark space\u003c\/strong\u003e. UV exposure can alter its flavor and color balance.\u003c\/p\u003e","brand":"Kubler","offers":[{"title":"Default Title","offer_id":48437433139433,"sku":"kubler-verte-suisse-absinthe-2014-vintage-limited","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/HAPPYFATHERSDAY_22.png?v=1748032583"},{"product_id":"lagrimas-del-valle-el-sabino-plata-tequila-single-ranch-2023-vintage","title":"Lagrimas del Valle El Sabino Plata Tequila Single Ranch 2023 Vintage","description":"\u003cp\u003e\u003cstrong\u003eLagrimas del Valle El Sabino Plata\u003c\/strong\u003e is a \u003cstrong\u003esingle ranch, vintage tequila\u003c\/strong\u003e that celebrates the terroir of its origin with striking clarity and complexity. Distilled in collaboration with the \u003cstrong\u003eRosales family of Cascahuin\u003c\/strong\u003e, this \u003cstrong\u003e2023 vintage Plata (blanco) tequila\u003c\/strong\u003e is sourced exclusively from the \u003cstrong\u003eEl Sabino ranch\u003c\/strong\u003e near Teuchitlán, Jalisco—home to the UNESCO-recognized \u003cstrong\u003eGuachimontones pyramids\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eBottled at \u003cstrong\u003e46% ABV\u003c\/strong\u003e, Lágrimas El Sabino delivers a \u003cstrong\u003ehigh-proof, full-flavored tequila\u003c\/strong\u003e experience that showcases the natural richness of \u003cstrong\u003e100% Blue Weber agave\u003c\/strong\u003e. Each bottle represents a \u003cstrong\u003e“Rancho Único” (Single Ranch)\u003c\/strong\u003e philosophy, where every vintage is harvested from a unique agave field to express the distinct soil, elevation, and sun exposure of that plot—proving that \u003cstrong\u003eterroir matters in tequila\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eCrafted using a rare 4-day \u003cstrong\u003eintermittent steam oven cooking method\u003c\/strong\u003e, and fermented using both \u003cstrong\u003eroller mill and tahona-crushed agave\u003c\/strong\u003e, El Sabino offers deep vegetal, herbal, and mineral notes for a \u003cstrong\u003etrue expression of Valley tequila\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Ranch Tequila\u003c\/strong\u003e – sourced exclusively from El Sabino in Teuchitlán, Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2023 Vintage Release\u003c\/strong\u003e – each year showcases a new agave field\u003c\/li\u003e\n\u003cli\u003eBottled at \u003cstrong\u003e46% ABV\u003c\/strong\u003e for enhanced flavor, structure, and mouthfeel\u003c\/li\u003e\n\u003cli\u003eProduced in partnership with \u003cstrong\u003eTequila Cascahuin\u003c\/strong\u003e and Master Distiller \u003cstrong\u003eSalvador “Chava” Rosales Trejo\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCooked using \u003cstrong\u003eintermittent 4-day steam oven technique\u003c\/strong\u003e for layered flavors\u003c\/li\u003e\n\u003cli\u003eFermented with a combination of \u003cstrong\u003eroller mill (70%)\u003c\/strong\u003e and \u003cstrong\u003etahona (30%)\u003c\/strong\u003e, using open-air wood tanks and agave fibers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo additives, no filtration, 100% natural tequila\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eShowcases true tequila \u003cstrong\u003eterroir\u003c\/strong\u003e, complexity, and artisanal technique\u003c\/li\u003e\n\u003cli\u003eIdeal for \u003cstrong\u003esipping neat, terroir-focused tastings\u003c\/strong\u003e, or as a conversation-worthy cocktail base\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh mint, lemon tea, eucalyptus, citrus zest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e High minerality, cooked agave, oregano, fresh green herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, clean, with a buttery mouthfeel and subtle floral lift\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eHow to Enjoy:\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest enjoyed \u003cstrong\u003eneat or in a tequila tasting flight\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eExcellent for \u003cstrong\u003ehigh-end agave bars, enthusiasts, collectors\u003c\/strong\u003e, and spirits educators\u003c\/li\u003e\n\u003cli\u003eIdeal pairing with \u003cstrong\u003eceviche, grilled vegetables\u003c\/strong\u003e, or \u003cstrong\u003esoft cheeses\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place to preserve flavor integrity over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFAQ:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eQ: What does “Single Ranch” mean in tequila?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA: Lágrimas harvests agave from a \u003cstrong\u003esingle field (Rancho Único)\u003c\/strong\u003e per vintage to showcase terroir-specific flavor, similar to single vineyard wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is this tequila additive-free?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA: Yes – Lágrimas del Valle is \u003cstrong\u003e100% natural\u003c\/strong\u003e, with no sweeteners, flavors, colors, or glycerin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is 46% ABV standard for tequila?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA: No – this is \u003cstrong\u003ehigher than typical tequila (usually 40%)\u003c\/strong\u003e, chosen to highlight flavor complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Will this exact vintage be made again?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA: No – \u003cstrong\u003eeach vintage is unique\u003c\/strong\u003e to its ranch and year of harvest, making it collectible and unrepeatable.\u003c\/p\u003e","brand":"Lagrimas","offers":[{"title":"Default Title","offer_id":48437435433193,"sku":"lagrimas-el-sabino-plata-2023-vintage-tequila-750ml","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/HAPPYFATHERSDAY_24.png?v=1748032791"},{"product_id":"lagrimas-del-valle-la-loma-plata-tequila-single-ranch-2024-vintage","title":"Lagrimas del Valle La Loma Plata Tequila Single Ranch 2024 Vintage","description":"\u003cp\u003e\u003cstrong\u003eLagrimas del Valle La Loma Plata Tequila (2024 Vintage)\u003c\/strong\u003e is a \u003cstrong\u003esingle ranch, terroir-driven blanco tequila\u003c\/strong\u003e that captures the soul of the agave plant in its purest form. Distilled in partnership with the esteemed \u003cstrong\u003eRosales family of Tequila Cascahuin\u003c\/strong\u003e, this high-proof plata expression is the fourth field release in the brand’s acclaimed vintage series and the \u003cstrong\u003efirst from Michoacán\u003c\/strong\u003e, grown at \u003cstrong\u003e1,540 meters elevation\u003c\/strong\u003e in the Rancho La Loma in Villamar.\u003c\/p\u003e\u003cp\u003eMade from \u003cstrong\u003e100% Blue Weber Agave\u003c\/strong\u003e, La Loma Plata is bottled at \u003cstrong\u003e46% ABV\u003c\/strong\u003e to preserve the bold aromas, vibrant minerality, and layered flavor created by the \u003cstrong\u003eintermittent 4-day steam cooking\u003c\/strong\u003e, \u003cstrong\u003edual-crush extraction\u003c\/strong\u003e (70% roller mill, 30% tahona), and open-air fermentation. Each bottle is a celebration of terroir, transparency, and tradition—crafted without additives, sweeteners, or filtration.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Ranch (Rancho Único) Tequila\u003c\/strong\u003e – from La Loma in Villamar, Michoacán\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2024 Vintage\u003c\/strong\u003e – limited, terroir-specific release\u003c\/li\u003e\n\u003cli\u003eDistilled from \u003cstrong\u003efully mature agave averaging 38° Brix\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBottled at \u003cstrong\u003e46% ABV (92 proof)\u003c\/strong\u003e for intensity and structure\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmall batch, additive-free blanco tequila\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eCooked with a \u003cstrong\u003e4-day intermittent steam oven method\u003c\/strong\u003e for complex sugar conversion\u003c\/li\u003e\n\u003cli\u003eFermentation: \u003cstrong\u003e70% roller mill in stainless steel + 30% tahona in open-air wood tanks\u003c\/strong\u003e with fiber\u003c\/li\u003e\n\u003cli\u003eProduced in collaboration with \u003cstrong\u003eTequila Cascahuin\u003c\/strong\u003e and Master Distiller \u003cstrong\u003eSalvador “Chava” Rosales Trejo\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eA true expression of \u003cstrong\u003eagave terroir and artisan craftsmanship\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh citrus peel, ripe melon, herbal notes, clover, roasted pine nuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright and layered, with \u003cstrong\u003ezesty lime, wet stone, raw agave, sweet herbs\u003c\/strong\u003e, and soft minerality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and clean, showcasing \u003cstrong\u003eripe agave, floral undertones\u003c\/strong\u003e, and a warm vegetal essence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eHow to Enjoy:\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest served \u003cstrong\u003eneat\u003c\/strong\u003e to fully appreciate the unique terroir\u003c\/li\u003e\n\u003cli\u003eUse in \u003cstrong\u003eluxury tequila tastings, educational flights\u003c\/strong\u003e, or minimalist agave cocktails\u003c\/li\u003e\n\u003cli\u003ePerfect pairing with \u003cstrong\u003eceviche, grilled fish, herbed cheeses\u003c\/strong\u003e, or \u003cstrong\u003eroasted poblano dishes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a \u003cstrong\u003ecool, dark environment\u003c\/strong\u003e to preserve natural character\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFAQ:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eQ: What is “Single Ranch” tequila?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA: It’s tequila made from \u003cstrong\u003eagave harvested exclusively from one field\u003c\/strong\u003e, highlighting the soil, elevation, and growing conditions—just like single-vineyard wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is this tequila filtered or sweetened?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA: No. \u003cstrong\u003eLa Loma Plata is 100% additive-free, unfiltered, and naturally crafted\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is this tequila rare?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA: Yes. Each \u003cstrong\u003evintage and ranch is one-time-only\u003c\/strong\u003e, making this a collectible, terroir-specific release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How does this differ from traditional blanco tequila?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA: La Loma Plata uses a \u003cstrong\u003eheritage cooking and fermentation process\u003c\/strong\u003e, revealing deeper character and authenticity than most commercial blancos.\u003c\/p\u003e","brand":"Lagrimas","offers":[{"title":"Default Title","offer_id":48437438939369,"sku":"lagrimas-la-loma-plata-2024-vintage-single-ranch-tequila","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/HAPPYFATHERSDAY_23.png?v=1748033050"},{"product_id":"high-n-wicked-kentucky-straight-bourbon-sweet-mash-high-rye-bourbon","title":"High N’ Wicked Kentucky Straight Bourbon Sweet Mash High-Rye Bourbon","description":"\u003cp data-start=\"526\" data-end=\"966\"\u003e\u003cstrong data-start=\"526\" data-end=\"570\"\u003eHigh N’ Wicked Kentucky Straight Bourbon\u003c\/strong\u003e is a bold expression of \u003cstrong data-start=\"595\" data-end=\"636\"\u003emodern American whiskey craftsmanship\u003c\/strong\u003e, combining a rare \u003cstrong data-start=\"655\" data-end=\"682\"\u003eSweet Mash fermentation\u003c\/strong\u003e process with a \u003cstrong data-start=\"698\" data-end=\"720\"\u003ehigh-rye mash bill\u003c\/strong\u003e for a flavor profile that’s anything but ordinary. Distilled, aged, and bottled in Kentucky, this bourbon uses a unique grain blend of \u003cstrong data-start=\"856\" data-end=\"900\"\u003e51% Corn, 39% Rye, and 10% Malted Barley\u003c\/strong\u003e, delivering a perfect harmony of \u003cstrong data-start=\"934\" data-end=\"965\"\u003espice, fruit, and structure\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"1345\"\u003eAged a minimum of \u003cstrong data-start=\"986\" data-end=\"1044\"\u003e5 years in seasoned #4 char American white oak barrels\u003c\/strong\u003e, the bourbon is bottled at \u003cstrong data-start=\"1072\" data-end=\"1095\"\u003e104 proof (52% ABV)\u003c\/strong\u003e—the optimal proof selected by blind tasting for maximum character. Bottled without chill filtration and free of additives, High N’ Wicked preserves every nuance of \u003cstrong data-start=\"1260\" data-end=\"1289\"\u003earoma, texture, and color\u003c\/strong\u003e, offering a full-bodied experience from nose to finish.\u003c\/p\u003e\n\u003cp data-start=\"1347\" data-end=\"1503\"\u003eThis is not your everyday Kentucky bourbon—this is \u003cstrong data-start=\"1398\" data-end=\"1416\"\u003eHigh N’ Wicked\u003c\/strong\u003e, made for whiskey drinkers who appreciate \u003cstrong data-start=\"1459\" data-end=\"1502\"\u003eintensity, complexity, and authenticity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1505\" data-end=\"1508\"\u003e\n\u003ch3 data-start=\"1510\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1531\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1533\" data-end=\"2109\"\u003e\n\u003cli data-start=\"1533\" data-end=\"1615\"\u003e\n\u003cp data-start=\"1535\" data-end=\"1615\"\u003e\u003cstrong data-start=\"1535\" data-end=\"1557\"\u003eSweet Mash Bourbon\u003c\/strong\u003e – rare fermentation method that enhances natural flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1616\" data-end=\"1680\"\u003e\n\u003cp data-start=\"1618\" data-end=\"1680\"\u003e\u003cstrong data-start=\"1618\" data-end=\"1640\"\u003eHigh Rye Mash Bill\u003c\/strong\u003e: 51% Corn, 39% Rye, 10% Malted Barley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1681\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1747\"\u003eDistilled in a \u003cstrong data-start=\"1698\" data-end=\"1745\"\u003e36” Vendome copper column still and doubler\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1748\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1820\"\u003eAged \u003cstrong data-start=\"1755\" data-end=\"1804\"\u003e5 years in #4 Char American white oak barrels\u003c\/strong\u003e from Missouri\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1821\" data-end=\"1888\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1888\"\u003eBottled at \u003cstrong data-start=\"1834\" data-end=\"1857\"\u003e104 proof (52% ABV)\u003c\/strong\u003e for maximum flavor integrity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1889\" data-end=\"1983\"\u003e\n\u003cp data-start=\"1891\" data-end=\"1983\"\u003e\u003cstrong data-start=\"1891\" data-end=\"1913\"\u003eNon-chill filtered\u003c\/strong\u003e and \u003cstrong data-start=\"1918\" data-end=\"1935\"\u003eadditive-free\u003c\/strong\u003e – preserving full aroma, mouthfeel, and color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1984\" data-end=\"2042\"\u003e\n\u003cp data-start=\"1986\" data-end=\"2042\"\u003e\u003cstrong data-start=\"1986\" data-end=\"2018\"\u003eCrafted entirely in Kentucky\u003c\/strong\u003e – from grain to glass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2043\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2109\"\u003eProduced by High N’ Wicked and distributed by \u003cstrong data-start=\"2091\" data-end=\"2109\"\u003eAltamar Brands\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2111\" data-end=\"2114\"\u003e\n\u003ch3 data-start=\"2116\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2120\" data-end=\"2138\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2140\" data-end=\"2521\"\u003e\n\u003cli data-start=\"2140\" data-end=\"2269\"\u003e\n\u003cp data-start=\"2142\" data-end=\"2269\"\u003e\u003cstrong data-start=\"2142\" data-end=\"2152\"\u003eAroma:\u003c\/strong\u003e Leather, pipe tobacco, toasted oak, baked blackberries, spiced orange peel, cinnamon, dark cocoa, and butterscotch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2270\" data-end=\"2407\"\u003e\n\u003cp data-start=\"2272\" data-end=\"2407\"\u003e\u003cstrong data-start=\"2272\" data-end=\"2283\"\u003ePalate:\u003c\/strong\u003e Full-bodied with structured tannins; layers of caramelized berries, fruit pie, cinnamon spice, vanilla, and subtle citrus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2408\" data-end=\"2521\"\u003e\n\u003cp data-start=\"2410\" data-end=\"2521\"\u003e\u003cstrong data-start=\"2410\" data-end=\"2421\"\u003eFinish:\u003c\/strong\u003e Bold yet smooth with lingering spice and balanced sweetness; a true high-proof bourbon lover’s pour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2523\" data-end=\"2526\"\u003e\n\u003ch3 data-start=\"2528\" data-end=\"2549\"\u003e\u003cstrong data-start=\"2532\" data-end=\"2549\"\u003eHow to Enjoy:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2551\" data-end=\"2903\"\u003e\n\u003cli data-start=\"2551\" data-end=\"2619\"\u003e\n\u003cp data-start=\"2553\" data-end=\"2619\"\u003eSip \u003cstrong data-start=\"2557\" data-end=\"2591\"\u003eneat or with a splash of water\u003c\/strong\u003e to open the flavor layers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2620\" data-end=\"2714\"\u003e\n\u003cp data-start=\"2622\" data-end=\"2714\"\u003eGreat in bold classic cocktails like the \u003cstrong data-start=\"2663\" data-end=\"2691\"\u003eOld Fashioned, Manhattan\u003c\/strong\u003e, or \u003cstrong data-start=\"2696\" data-end=\"2712\"\u003eBoulevardier\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2715\" data-end=\"2789\"\u003e\n\u003cp data-start=\"2717\" data-end=\"2789\"\u003ePairs well with \u003cstrong data-start=\"2733\" data-end=\"2763\"\u003esmoked meats, aged cheeses\u003c\/strong\u003e, and \u003cstrong data-start=\"2769\" data-end=\"2787\"\u003edark chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2790\" data-end=\"2903\"\u003e\n\u003cp data-start=\"2792\" data-end=\"2903\"\u003eIdeal for \u003cstrong data-start=\"2802\" data-end=\"2825\"\u003ebourbon enthusiasts\u003c\/strong\u003e, \u003cstrong data-start=\"2827\" data-end=\"2853\"\u003ebarrel-strength lovers\u003c\/strong\u003e, and collectors of \u003cstrong data-start=\"2873\" data-end=\"2903\"\u003erare mash process whiskies\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2905\" data-end=\"2908\"\u003e\n\u003ch3 data-start=\"2910\" data-end=\"2922\"\u003e\u003cstrong data-start=\"2914\" data-end=\"2922\"\u003eFAQ:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2924\" data-end=\"3127\"\u003e\u003cstrong data-start=\"2924\" data-end=\"2990\"\u003eQ: What makes “Sweet Mash” different from traditional bourbon?\u003c\/strong\u003e\u003cbr data-start=\"2990\" data-end=\"2993\"\u003eA: Unlike sour mash, sweet mash uses fresh water and grains for each batch, producing \u003cstrong data-start=\"3079\" data-end=\"3126\"\u003ebrighter, cleaner, and more nuanced flavors\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3129\" data-end=\"3294\"\u003e\u003cstrong data-start=\"3129\" data-end=\"3176\"\u003eQ: Is this considered a “high rye” bourbon?\u003c\/strong\u003e\u003cbr data-start=\"3176\" data-end=\"3179\"\u003eA: Yes – with \u003cstrong data-start=\"3193\" data-end=\"3204\"\u003e39% rye\u003c\/strong\u003e, this falls well above the threshold and brings noticeable \u003cstrong data-start=\"3264\" data-end=\"3293\"\u003espice and fruit character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3296\" data-end=\"3463\"\u003e\u003cstrong data-start=\"3296\" data-end=\"3332\"\u003eQ: Is the bourbon cask strength?\u003c\/strong\u003e\u003cbr data-start=\"3332\" data-end=\"3335\"\u003eA: While not full barrel proof, it’s bottled at \u003cstrong data-start=\"3383\" data-end=\"3396\"\u003e104 proof\u003c\/strong\u003e, the selected ideal strength by the distillers for flavor balance.\u003c\/p\u003e\n\u003cp data-start=\"3465\" data-end=\"3651\"\u003e\u003cstrong data-start=\"3465\" data-end=\"3496\"\u003eQ: Is this bourbon limited?\u003c\/strong\u003e\u003cbr data-start=\"3496\" data-end=\"3499\"\u003eA: Yes – while not officially labeled as limited edition, it’s \u003cstrong data-start=\"3562\" data-end=\"3591\"\u003eproduced in small batches\u003c\/strong\u003e and recognized for its rarity and unique production method.\u003c\/p\u003e","brand":"High N’ Wicked","offers":[{"title":"Default Title","offer_id":48437445329129,"sku":"high-n-wicked-kentucky-bourbon-sweet-mash-5yr-750ml","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/HAPPYFATHERSDAY_26.png?v=1748033269"},{"product_id":"high-n-wicked-kentucky-straight-rye-whiskey","title":"High N’ Wicked Kentucky Straight Rye Whiskey","description":"\u003cp data-start=\"529\" data-end=\"1017\"\u003e\u003cstrong data-start=\"529\" data-end=\"577\"\u003eHigh N’ Wicked Kentucky Straight Rye Whiskey\u003c\/strong\u003e is a bold and refined expression of American rye, crafted with a \u003cstrong data-start=\"643\" data-end=\"685\"\u003e91% rye and 9% malted barley mash bill\u003c\/strong\u003e and aged for a minimum of \u003cstrong data-start=\"712\" data-end=\"723\"\u003e5 years\u003c\/strong\u003e in \u003cstrong data-start=\"727\" data-end=\"783\"\u003e#4 char, medium-toast new American white oak barrels\u003c\/strong\u003e. Distilled in Kentucky at New Riff using \u003cstrong data-start=\"825\" data-end=\"857\"\u003elimestone-rich aquifer water\u003c\/strong\u003e and a full copper distillation path, this \u003cstrong data-start=\"900\" data-end=\"926\"\u003enon-chill filtered rye\u003c\/strong\u003e is bottled at a punchy \u003cstrong data-start=\"950\" data-end=\"976\"\u003e98.2 proof (49.1% ABV)\u003c\/strong\u003e to capture the full depth of its flavor.\u003c\/p\u003e\n\u003cp data-start=\"1019\" data-end=\"1326\"\u003eDesigned for rye lovers who demand intensity, complexity, and balance, this release showcases vibrant \u003cstrong data-start=\"1121\" data-end=\"1168\"\u003etree fruit, baking spice, and biscuit notes\u003c\/strong\u003e, all supported by a rich malted backbone. It's a rye whiskey that delivers layered depth and elegant power—perfect for sipping or mixing into bold cocktails.\u003c\/p\u003e\n\u003chr data-start=\"1328\" data-end=\"1331\"\u003e\n\u003ch3 data-start=\"1333\" data-end=\"1354\"\u003e\u003cstrong data-start=\"1337\" data-end=\"1354\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1356\" data-end=\"1918\"\u003e\n\u003cli data-start=\"1356\" data-end=\"1422\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1358\" data-end=\"1398\"\u003e91% Rye \/ 9% Malted Barley Mash Bill\u003c\/strong\u003e – bold and expressive\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1498\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1498\"\u003eAged \u003cstrong data-start=\"1430\" data-end=\"1441\"\u003e5 years\u003c\/strong\u003e in \u003cstrong data-start=\"1445\" data-end=\"1496\"\u003eseasoned, medium-toast, new #4 char oak barrels\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1499\" data-end=\"1560\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1560\"\u003eDistilled using \u003cstrong data-start=\"1517\" data-end=\"1558\"\u003eKentucky limestone-rich aquifer water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1561\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1563\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1596\"\u003eFull copper distillation path\u003c\/strong\u003e for maximum copper contact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1715\"\u003e\n\u003cp data-start=\"1628\" data-end=\"1715\"\u003eBottled at \u003cstrong data-start=\"1639\" data-end=\"1665\"\u003e98.2 proof (49.1% ABV)\u003c\/strong\u003e – no chill filtration for full flavor retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1716\" data-end=\"1773\"\u003e\n\u003cp data-start=\"1718\" data-end=\"1773\"\u003eDistilled, aged, and bottled entirely in \u003cstrong data-start=\"1759\" data-end=\"1771\"\u003eKentucky\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1774\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1776\" data-end=\"1845\"\u003eProduced by High N’ Wicked and distilled by \u003cstrong data-start=\"1820\" data-end=\"1843\"\u003eNew Riff Distilling\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1846\" data-end=\"1918\"\u003e\n\u003cp data-start=\"1848\" data-end=\"1918\"\u003eIdeal for \u003cstrong data-start=\"1858\" data-end=\"1918\"\u003esipping neat, premium rye cocktails, or whiskey tastings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1920\" data-end=\"1923\"\u003e\n\u003ch3 data-start=\"1925\" data-end=\"1947\"\u003e\u003cstrong data-start=\"1929\" data-end=\"1947\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1949\" data-end=\"2330\"\u003e\n\u003cli data-start=\"1949\" data-end=\"2103\"\u003e\n\u003cp data-start=\"1951\" data-end=\"2103\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1961\"\u003eAroma:\u003c\/strong\u003e Dutch apple pie, toasted brioche, ripe tree fruits (apple \u0026amp; pear), baking spices, biscuit, brown butter, candied pecans, caramelized orange\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2104\" data-end=\"2241\"\u003e\n\u003cp data-start=\"2106\" data-end=\"2241\"\u003e\u003cstrong data-start=\"2106\" data-end=\"2117\"\u003ePalate:\u003c\/strong\u003e Full and complex – layers of \u003cstrong data-start=\"2147\" data-end=\"2172\"\u003eapple, pear, cinnamon\u003c\/strong\u003e, shortbread, and pipe tobacco with a rich mouthfeel and dry finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2242\" data-end=\"2330\"\u003e\n\u003cp data-start=\"2244\" data-end=\"2330\"\u003e\u003cstrong data-start=\"2244\" data-end=\"2255\"\u003eFinish:\u003c\/strong\u003e Clean, lingering, and dry with evolving notes of \u003cstrong data-start=\"2305\" data-end=\"2330\"\u003espice and sweet grain\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2332\" data-end=\"2335\"\u003e\n\u003ch3 data-start=\"2337\" data-end=\"2358\"\u003e\u003cstrong data-start=\"2341\" data-end=\"2358\"\u003eHow to Enjoy:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2360\" data-end=\"2738\"\u003e\n\u003cli data-start=\"2360\" data-end=\"2433\"\u003e\n\u003cp data-start=\"2362\" data-end=\"2433\"\u003eBest enjoyed \u003cstrong data-start=\"2375\" data-end=\"2408\"\u003eneat or with a touch of water\u003c\/strong\u003e to open complex layers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2434\" data-end=\"2535\"\u003e\n\u003cp data-start=\"2436\" data-end=\"2535\"\u003eA standout choice for \u003cstrong data-start=\"2458\" data-end=\"2480\"\u003ebold rye cocktails\u003c\/strong\u003e like the \u003cstrong data-start=\"2490\" data-end=\"2533\"\u003eBoulevardier, Sazerac, or Rye Manhattan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2536\" data-end=\"2630\"\u003e\n\u003cp data-start=\"2538\" data-end=\"2630\"\u003ePairs beautifully with \u003cstrong data-start=\"2561\" data-end=\"2605\"\u003echarcuterie, aged cheese, apple desserts\u003c\/strong\u003e, and \u003cstrong data-start=\"2611\" data-end=\"2628\"\u003egrilled meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2631\" data-end=\"2738\"\u003e\n\u003cp data-start=\"2633\" data-end=\"2738\"\u003eA must-have for fans of \u003cstrong data-start=\"2657\" data-end=\"2694\"\u003ehigh-proof rye, unique mash bills\u003c\/strong\u003e, and collectors of premium American whiskey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2740\" data-end=\"2743\"\u003e\n\u003ch3 data-start=\"2745\" data-end=\"2757\"\u003e\u003cstrong data-start=\"2749\" data-end=\"2757\"\u003eFAQ:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2759\" data-end=\"2947\"\u003e\u003cstrong data-start=\"2759\" data-end=\"2800\"\u003eQ: What does the 91\/9 mash bill mean?\u003c\/strong\u003e\u003cbr data-start=\"2800\" data-end=\"2803\"\u003eA: It means the whiskey is made with \u003cstrong data-start=\"2840\" data-end=\"2872\"\u003e91% rye and 9% malted barley\u003c\/strong\u003e, resulting in a spicier, fruit-forward profile with a smooth grain finish.\u003c\/p\u003e\n\u003cp data-start=\"2949\" data-end=\"3091\"\u003e\u003cstrong data-start=\"2949\" data-end=\"2994\"\u003eQ: Why is this rye bottled at 98.2 proof?\u003c\/strong\u003e\u003cbr data-start=\"2994\" data-end=\"2997\"\u003eA: That proof point was chosen through \u003cstrong data-start=\"3036\" data-end=\"3053\"\u003eblind tasting\u003c\/strong\u003e for its optimal flavor and structure.\u003c\/p\u003e\n\u003cp data-start=\"3093\" data-end=\"3229\"\u003e\u003cstrong data-start=\"3093\" data-end=\"3123\"\u003eQ: Is this chill-filtered?\u003c\/strong\u003e\u003cbr data-start=\"3123\" data-end=\"3126\"\u003eA: No – it is \u003cstrong data-start=\"3140\" data-end=\"3162\"\u003enon-chill filtered\u003c\/strong\u003e, allowing the whiskey’s natural oils, color, and texture to shine.\u003c\/p\u003e\n\u003cp data-start=\"3231\" data-end=\"3378\"\u003e\u003cstrong data-start=\"3231\" data-end=\"3270\"\u003eQ: Who distills High N’ Wicked Rye?\u003c\/strong\u003e\u003cbr data-start=\"3270\" data-end=\"3273\"\u003eA: It’s distilled at \u003cstrong data-start=\"3294\" data-end=\"3317\"\u003eNew Riff Distilling\u003c\/strong\u003e in Kentucky, known for innovation and traditional technique.\u003c\/p\u003e","brand":"High N’ Wicked","offers":[{"title":"Default Title","offer_id":48437450146025,"sku":"high-n-wicked-kentucky-rye-91-9-mash-5yr-750ml","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/HAPPYFATHERSDAY_25.png?v=1748033494"},{"product_id":"high-n-wicked-cask-strength-kentucky-straight-bourbon","title":"High N’ Wicked Cask Strength Kentucky Straight Bourbon","description":"\u003cp data-start=\"544\" data-end=\"1009\"\u003e\u003cstrong data-start=\"544\" data-end=\"584\"\u003eHigh N’ Wicked Cask Strength Bourbon\u003c\/strong\u003e is a rare, full-flavored expression of \u003cstrong data-start=\"624\" data-end=\"661\"\u003eKentucky Straight Bourbon Whiskey\u003c\/strong\u003e, distilled from a \u003cstrong data-start=\"680\" data-end=\"714\"\u003esweet mash high-rye grain bill\u003c\/strong\u003e and bottled at \u003cstrong data-start=\"730\" data-end=\"747\"\u003ecask strength\u003c\/strong\u003e for unfiltered intensity. Made with \u003cstrong data-start=\"784\" data-end=\"828\"\u003e51% corn, 39% rye, and 10% malted barley\u003c\/strong\u003e, this 5-year-old bourbon is aged in \u003cstrong data-start=\"865\" data-end=\"926\"\u003eseasoned, medium toast #4 char American white oak barrels\u003c\/strong\u003e from Missouri and distilled through a \u003cstrong data-start=\"965\" data-end=\"1008\"\u003eVendome copper column still and doubler\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1371\"\u003eUnlike typical sour mash bourbons, \u003cstrong data-start=\"1046\" data-end=\"1073\"\u003esweet mash fermentation\u003c\/strong\u003e uses only fresh water and grains, highlighting the natural flavor of the grains and increasing complexity. Bottled at \u003cstrong data-start=\"1192\" data-end=\"1220\"\u003e114.3 proof (57.15% ABV)\u003c\/strong\u003e, it is \u003cstrong data-start=\"1228\" data-end=\"1250\"\u003enon-chill filtered\u003c\/strong\u003e and crafted for purists, offering a rich, bold pour packed with \u003cstrong data-start=\"1315\" data-end=\"1345\"\u003edark fruit, spice, caramel\u003c\/strong\u003e, and toasted pecan notes.\u003c\/p\u003e\n\u003cp data-start=\"1373\" data-end=\"1492\"\u003eIf you're searching for \u003cstrong data-start=\"1397\" data-end=\"1431\"\u003erare high-rye Kentucky bourbon\u003c\/strong\u003e with genuine craftsmanship and robust character, this is it.\u003c\/p\u003e\n\u003chr data-start=\"1494\" data-end=\"1497\"\u003e\n\u003ch3 data-start=\"1499\" data-end=\"1520\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1520\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1522\" data-end=\"2124\"\u003e\n\u003cli data-start=\"1522\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1609\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1546\"\u003eSweet Mash Bourbon\u003c\/strong\u003e – less common fermentation method enhancing purity of flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1610\" data-end=\"1691\"\u003e\n\u003cp data-start=\"1612\" data-end=\"1691\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1629\"\u003eCask Strength\u003c\/strong\u003e – bottled at 114.3 proof (57.15% ABV) for maximum intensity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1692\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1694\" data-end=\"1747\"\u003eMash bill: \u003cstrong data-start=\"1705\" data-end=\"1745\"\u003e51% Corn, 39% Rye, 10% Malted Barley\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1748\" data-end=\"1813\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1813\"\u003eDistilled using a \u003cstrong data-start=\"1768\" data-end=\"1811\"\u003eVendome copper column still and doubler\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1814\" data-end=\"1903\"\u003e\n\u003cp data-start=\"1816\" data-end=\"1903\"\u003eAged 5 years in \u003cstrong data-start=\"1832\" data-end=\"1874\"\u003eseasoned, #4 char medium-toast barrels\u003c\/strong\u003e from Independent Stave Co.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1904\" data-end=\"1981\"\u003e\n\u003cp data-start=\"1906\" data-end=\"1981\"\u003e\u003cstrong data-start=\"1906\" data-end=\"1928\"\u003eNon-chill filtered\u003c\/strong\u003e – no additives, flavorings, or artificial coloring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1982\" data-end=\"2039\"\u003e\n\u003cp data-start=\"1984\" data-end=\"2039\"\u003eDistilled, aged, and bottled entirely in \u003cstrong data-start=\"2025\" data-end=\"2037\"\u003eKentucky\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2040\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2124\"\u003eIdeal for collectors, bourbon aficionados, and fans of high-proof American whiskey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2126\" data-end=\"2129\"\u003e\n\u003ch3 data-start=\"2131\" data-end=\"2153\"\u003e\u003cstrong data-start=\"2135\" data-end=\"2153\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2155\" data-end=\"2495\"\u003e\n\u003cli data-start=\"2155\" data-end=\"2258\"\u003e\n\u003cp data-start=\"2157\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2167\"\u003eAroma:\u003c\/strong\u003e Bold dark berries, dried stone fruit, pipe tobacco, vanilla bean, caramel, toasted pecan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2259\" data-end=\"2392\"\u003e\n\u003cp data-start=\"2261\" data-end=\"2392\"\u003e\u003cstrong data-start=\"2261\" data-end=\"2272\"\u003ePalate:\u003c\/strong\u003e Rich and layered, with toasted cinnamon, subtle black pepper, honey-roasted nut, dark fruit compote, and balanced oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2393\" data-end=\"2495\"\u003e\n\u003cp data-start=\"2395\" data-end=\"2495\"\u003e\u003cstrong data-start=\"2395\" data-end=\"2406\"\u003eFinish:\u003c\/strong\u003e Long and warming with spice-forward complexity, a touch of char, and lingering sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2497\" data-end=\"2500\"\u003e\n\u003ch3 data-start=\"2502\" data-end=\"2523\"\u003e\u003cstrong data-start=\"2506\" data-end=\"2523\"\u003eHow to Enjoy:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2525\" data-end=\"2865\"\u003e\n\u003cli data-start=\"2525\" data-end=\"2598\"\u003e\n\u003cp data-start=\"2527\" data-end=\"2598\"\u003eBest enjoyed \u003cstrong data-start=\"2540\" data-end=\"2577\"\u003eneat or with a few drops of water\u003c\/strong\u003e to open its layers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2599\" data-end=\"2693\"\u003e\n\u003cp data-start=\"2601\" data-end=\"2693\"\u003ePerfect for \u003cstrong data-start=\"2613\" data-end=\"2648\"\u003eslow sipping, special occasions\u003c\/strong\u003e, or as part of a high-proof tasting flight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2694\" data-end=\"2785\"\u003e\n\u003cp data-start=\"2696\" data-end=\"2785\"\u003eMix in standout cocktails like a \u003cstrong data-start=\"2729\" data-end=\"2759\"\u003eBarrel-Proof Old Fashioned\u003c\/strong\u003e or \u003cstrong data-start=\"2763\" data-end=\"2783\"\u003eSmoked Manhattan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2786\" data-end=\"2865\"\u003e\n\u003cp data-start=\"2788\" data-end=\"2865\"\u003ePairs exceptionally well with \u003cstrong data-start=\"2818\" data-end=\"2865\"\u003epecan pie, grilled meats, or dark chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2867\" data-end=\"2870\"\u003e\n\u003ch3 data-start=\"2872\" data-end=\"2884\"\u003e\u003cstrong data-start=\"2876\" data-end=\"2884\"\u003eFAQ:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2886\" data-end=\"3053\"\u003e\u003cstrong data-start=\"2886\" data-end=\"2940\"\u003eQ: What makes sweet mash different from sour mash?\u003c\/strong\u003e\u003cbr data-start=\"2940\" data-end=\"2943\"\u003eA: Sweet mash uses \u003cstrong data-start=\"2962\" data-end=\"3004\"\u003efresh grains and water with no backset\u003c\/strong\u003e, producing \u003cstrong data-start=\"3016\" data-end=\"3052\"\u003ecleaner and more nuanced bourbon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3055\" data-end=\"3196\"\u003e\u003cstrong data-start=\"3055\" data-end=\"3099\"\u003eQ: Is this bourbon really cask strength?\u003c\/strong\u003e\u003cbr data-start=\"3099\" data-end=\"3102\"\u003eA: Yes, it is \u003cstrong data-start=\"3116\" data-end=\"3142\"\u003ebottled at 114.3 proof\u003c\/strong\u003e without dilution—exactly as it comes from the barrel.\u003c\/p\u003e\n\u003cp data-start=\"3198\" data-end=\"3345\"\u003e\u003cstrong data-start=\"3198\" data-end=\"3247\"\u003eQ: Is it chill filtered or additive-enhanced?\u003c\/strong\u003e\u003cbr data-start=\"3247\" data-end=\"3250\"\u003eA: No – it’s \u003cstrong data-start=\"3263\" data-end=\"3302\"\u003enon-chill filtered and 100% natural\u003c\/strong\u003e, preserving full body, aroma, and texture.\u003c\/p\u003e\n\u003cp data-start=\"3347\" data-end=\"3519\"\u003e\u003cstrong data-start=\"3347\" data-end=\"3380\"\u003eQ: Who distills this bourbon?\u003c\/strong\u003e\u003cbr data-start=\"3380\" data-end=\"3383\"\u003eA: It’s distilled in Kentucky using traditional equipment and techniques, selected and bottled by \u003cstrong data-start=\"3481\" data-end=\"3499\"\u003eHigh N’ Wicked\u003c\/strong\u003e for Altamar Brands.\u003c\/p\u003e","brand":"High N’ Wicked","offers":[{"title":"Default Title","offer_id":48437454307561,"sku":"high-n-wicked-cask-strength-bourbon-5yr-sweet-mash","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/HAPPYFATHERSDAY_28.png?v=1748033680"},{"product_id":"high-n-wicked-cask-strength-kentucky-straight-rye-whiskey","title":"High N’ Wicked Cask Strength Kentucky Straight Rye Whiskey","description":"\u003cp data-start=\"557\" data-end=\"1082\"\u003e\u003cstrong data-start=\"557\" data-end=\"601\"\u003eHigh N’ Wicked Cask Strength Rye Whiskey\u003c\/strong\u003e is a bold, high-proof expression of classic \u003cstrong data-start=\"646\" data-end=\"671\"\u003eKentucky straight rye\u003c\/strong\u003e, crafted from a precision mash bill of \u003cstrong data-start=\"711\" data-end=\"743\"\u003e91% rye and 9% malted barley\u003c\/strong\u003e, and aged for \u003cstrong data-start=\"758\" data-end=\"769\"\u003e5 years\u003c\/strong\u003e in seasoned, medium-toast, #4 char American white oak barrels from Missouri. Distilled at \u003cstrong data-start=\"860\" data-end=\"883\"\u003eNew Riff Distilling\u003c\/strong\u003e, this rye is produced using \u003cstrong data-start=\"912\" data-end=\"938\"\u003esour mash fermentation\u003c\/strong\u003e and a full copper distillation path, then bottled at \u003cstrong data-start=\"992\" data-end=\"1034\"\u003ecask strength without chill filtration\u003c\/strong\u003e for a layered and authentic whiskey experience.\u003c\/p\u003e\n\u003cp data-start=\"1084\" data-end=\"1452\"\u003eThis \u003cstrong data-start=\"1089\" data-end=\"1125\"\u003elimited-release, small-batch rye\u003c\/strong\u003e is designed for true rye lovers—those who appreciate \u003cstrong data-start=\"1179\" data-end=\"1218\"\u003ecomplexity, structure, and richness\u003c\/strong\u003e, as well as the skill required to tame such a high-rye mash. Expect a \u003cstrong data-start=\"1289\" data-end=\"1337\"\u003ebalance of bright fruit, herbal depth, spice\u003c\/strong\u003e, and \u003cstrong data-start=\"1343\" data-end=\"1368\"\u003emalt-driven roundness\u003c\/strong\u003e, all bottled at full proof to retain the spirit’s natural body, texture, and aroma.\u003c\/p\u003e\n\u003chr data-start=\"1454\" data-end=\"1457\"\u003e\n\u003ch3 data-start=\"1459\" data-end=\"1480\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1480\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1482\" data-end=\"2090\"\u003e\n\u003cli data-start=\"1482\" data-end=\"1553\"\u003e\n\u003cp data-start=\"1484\" data-end=\"1553\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1498\"\u003eMash Bill:\u003c\/strong\u003e 91% Rye, 9% Malted Barley – classic high rye profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1554\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1556\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1582\"\u003eCask Strength Bottling\u003c\/strong\u003e – uncut and unfiltered for maximum character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1630\" data-end=\"1728\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1728\"\u003eAged \u003cstrong data-start=\"1637\" data-end=\"1648\"\u003e5 years\u003c\/strong\u003e in \u003cstrong data-start=\"1652\" data-end=\"1699\"\u003emedium-toast, #4 char new white oak barrels\u003c\/strong\u003e from Independent Stave Co.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1729\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1731\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1753\"\u003eNon-chill filtered\u003c\/strong\u003e – retaining full flavor, aroma, and natural texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1869\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1869\"\u003eDistilled using \u003cstrong data-start=\"1826\" data-end=\"1867\"\u003eall-copper column stills and doublers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1870\" data-end=\"1946\"\u003e\n\u003cp data-start=\"1872\" data-end=\"1946\"\u003eMade with \u003cstrong data-start=\"1882\" data-end=\"1918\"\u003eKentucky limestone aquifer water\u003c\/strong\u003e for purity and minerality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"2015\"\u003e\n\u003cp data-start=\"1949\" data-end=\"2015\"\u003eProduced by High N’ Wicked, distilled at \u003cstrong data-start=\"1990\" data-end=\"2013\"\u003eNew Riff Distilling\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2016\" data-end=\"2090\"\u003e\n\u003cp data-start=\"2018\" data-end=\"2090\"\u003e\u003cstrong data-start=\"2018\" data-end=\"2052\"\u003eSmall-batch, bi-annual release\u003c\/strong\u003e, selected via internal blind tastings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2092\" data-end=\"2095\"\u003e\n\u003ch3 data-start=\"2097\" data-end=\"2119\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2119\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2121\" data-end=\"2556\"\u003e\n\u003cli data-start=\"2121\" data-end=\"2278\"\u003e\n\u003cp data-start=\"2123\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2123\" data-end=\"2133\"\u003eAroma:\u003c\/strong\u003e Cherry, citrus zest, rich apple pie, cinnamon, caramel, fresh tarragon, lemongrass, maraschino, hay, butterscotch pudding, toasted marshmallow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2279\" data-end=\"2477\"\u003e\n\u003cp data-start=\"2281\" data-end=\"2477\"\u003e\u003cstrong data-start=\"2281\" data-end=\"2292\"\u003ePalate:\u003c\/strong\u003e Bold yet balanced – sweet entry leads to caramelized citrus, pear, honey, cinnamon, allspice, and black pepper. Structured baking spice lingers with hints of apricot and soft leather\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2478\" data-end=\"2556\"\u003e\n\u003cp data-start=\"2480\" data-end=\"2556\"\u003e\u003cstrong data-start=\"2480\" data-end=\"2491\"\u003eFinish:\u003c\/strong\u003e Long, clean, subtly sweet with a lingering retronasal complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2558\" data-end=\"2561\"\u003e\n\u003ch3 data-start=\"2563\" data-end=\"2584\"\u003e\u003cstrong data-start=\"2567\" data-end=\"2584\"\u003eHow to Enjoy:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2586\" data-end=\"2939\"\u003e\n\u003cli data-start=\"2586\" data-end=\"2667\"\u003e\n\u003cp data-start=\"2588\" data-end=\"2667\"\u003eIdeal for sipping \u003cstrong data-start=\"2606\" data-end=\"2640\"\u003eneat or with a splash of water\u003c\/strong\u003e to reveal evolving notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2668\" data-end=\"2757\"\u003e\n\u003cp data-start=\"2670\" data-end=\"2757\"\u003eA powerhouse for \u003cstrong data-start=\"2687\" data-end=\"2712\"\u003epremium rye cocktails\u003c\/strong\u003e: Sazerac, Vieux Carré, or Rye Boulevardier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2758\" data-end=\"2840\"\u003e\n\u003cp data-start=\"2760\" data-end=\"2840\"\u003eGreat pairing with \u003cstrong data-start=\"2779\" data-end=\"2838\"\u003esmoked meats, apple desserts, rye bread, or charcuterie\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2841\" data-end=\"2939\"\u003e\n\u003cp data-start=\"2843\" data-end=\"2939\"\u003eA must-have for \u003cstrong data-start=\"2859\" data-end=\"2881\"\u003ewhiskey collectors\u003c\/strong\u003e, \u003cstrong data-start=\"2883\" data-end=\"2912\"\u003ecask strength enthusiasts\u003c\/strong\u003e, and lovers of \u003cstrong data-start=\"2928\" data-end=\"2939\"\u003ebig rye\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2941\" data-end=\"2944\"\u003e\n\u003ch3 data-start=\"2946\" data-end=\"2958\"\u003e\u003cstrong data-start=\"2950\" data-end=\"2958\"\u003eFAQ:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2960\" data-end=\"3083\"\u003e\u003cstrong data-start=\"2960\" data-end=\"3002\"\u003eQ: Is this rye actually cask strength?\u003c\/strong\u003e\u003cbr data-start=\"3002\" data-end=\"3005\"\u003eA: Yes – it’s bottled directly from the barrel without dilution or filtration.\u003c\/p\u003e\n\u003cp data-start=\"3085\" data-end=\"3246\"\u003e\u003cstrong data-start=\"3085\" data-end=\"3135\"\u003eQ: What’s the benefit of non-chill filtration?\u003c\/strong\u003e\u003cbr data-start=\"3135\" data-end=\"3138\"\u003eA: It preserves the \u003cstrong data-start=\"3158\" data-end=\"3201\"\u003enatural oils, mouthfeel, and complexity\u003c\/strong\u003e, offering a more robust drinking experience.\u003c\/p\u003e\n\u003cp data-start=\"3248\" data-end=\"3411\"\u003e\u003cstrong data-start=\"3248\" data-end=\"3303\"\u003eQ: What does the 91\/9 mash bill bring to the table?\u003c\/strong\u003e\u003cbr data-start=\"3303\" data-end=\"3306\"\u003eA: It delivers a classic \u003cstrong data-start=\"3331\" data-end=\"3353\"\u003espicy rye backbone\u003c\/strong\u003e, with layered fruit, grain depth, and sweet malt support.\u003c\/p\u003e\n\u003cp data-start=\"3413\" data-end=\"3546\"\u003e\u003cstrong data-start=\"3413\" data-end=\"3446\"\u003eQ: Is this a regular release?\u003c\/strong\u003e\u003cbr data-start=\"3446\" data-end=\"3449\"\u003eA: No – this is a \u003cstrong data-start=\"3467\" data-end=\"3496\"\u003ebi-annual limited release\u003c\/strong\u003e, with each batch selected through blind tastings.\u003c\/p\u003e","brand":"High N’ Wicked","offers":[{"title":"Default Title","offer_id":48437465415913,"sku":"high-n-wicked-cask-strength-rye-5yr-91-9-kentucky","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/HAPPYFATHERSDAY_27.png?v=1748034444"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/collections\/glow_12.png?v=1748982013","url":"https:\/\/bourbonhuntusa.com\/collections\/altamar-liquor-premium-craft-spirits-collection.oembed?page=2","provider":"Bourbon Hunt USA","version":"1.0","type":"link"}