{"title":"Bottle","description":null,"products":[{"product_id":"rod-hammers-slo-stills-distillers-reserve-rye-whiskey-750","title":"Rod \u0026 Hammer's SLO Stills Distiller's Reserve Rye Whiskey","description":"\u003cp\u003e\u003cstrong\u003eA tasty Rey Whiskey made from a Beer mash and aged in new quarter-casks for a full-on flavor party. \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRodney \"Rod\" Cegleski \u003c\/strong\u003e\u003c\/em\u003ewas a California surfer when he met an Australian Jackaroo named \u003cem\u003e\u003cstrong\u003eHamlisch \"Hammer\" Marshall\u003c\/strong\u003e\u003c\/em\u003e (a \"jackaroo\" is a young ranch hand down-under). In 2012 they started experimenting with brewing and distilling at the \u003cem\u003e\u003cstrong\u003eSLO Brew brewery\u003c\/strong\u003e\u003c\/em\u003e in San Luis Obispo that Hamlisch had purchased. Distilling grew into a passion, and that passion developed into a business. They officially opened\u003cem\u003e\u003cstrong\u003e Rod \u0026amp; Hammer Slo Stills\u003c\/strong\u003e\u003c\/em\u003e in 2019 and set about to build.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRod \u0026amp; Hammer's Slo Stills Distiller's Reserve Rye Whiskey\u003c\/strong\u003e\u003c\/em\u003e was released for the first time in 2020 — and it immediately was names as one of the \u003cstrong\u003e\u003cem\u003eTop 100 Spirits of the Year\u003c\/em\u003e\u003c\/strong\u003e by Wine Enthusiast magazine. Congratulations to them, right? So, what makes it special you may ask? First, the mash bill is a \u003cem\u003e\u003cstrong\u003e\"Beer mash\" \u003c\/strong\u003e\u003c\/em\u003ewith 60% rye grain — that means the fermenting yeasts are tightly controlled. The second is that even though the Spirit is aged for twelve months, they use\u003cem\u003e\u003cstrong\u003e unusually small quarter casks.\u003c\/strong\u003e\u003c\/em\u003e Each one only holds fifteen gallons so wood contact is maximized. You care because that means the Whiskey develops flavor a LOT faster. When we tasted our sample it \"felt\" like a four to five-year-old dram with a \u003cstrong\u003e\u003cem\u003ewarm, caramel-and-spice profile.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eSmartass Corner:\u003c\/u\u003e\u003cbr\u003e\n\u003cem\u003eA Whiskey and a Beer mashes are similar, but they have important differences. Proper Beer fermentation requires far more control over the yeasts and bacteria to prevent funky and sour notes so the wort (mash liquid) is usually boiled prior to fermentation. 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In 2012 they started experimenting with brewing and distilling at the \u003cem\u003e\u003cstrong\u003eSLO Brew brewery\u003c\/strong\u003e\u003c\/em\u003e in San Luis Obispo that Hamlisch had purchased. Distilling grew into a passion, and that passion developed into a business. They officially opened\u003cem\u003e\u003cstrong\u003e Rod \u0026amp; Hammer Slo Stills\u003c\/strong\u003e\u003c\/em\u003e in 2019 and set about to build.\u003c\/p\u003e\n\n\u003cp\u003eThe folks at Rod \u0026amp; Hammer's share a lot of information about their Spirits — which is great for Whiskey nerds like us. For their \u003cem\u003e\u003cstrong\u003eSlo Stills Cask Bourbon Whiskey \u003c\/strong\u003e\u003c\/em\u003ethey tell us that the mash bill is 55% corn, 35% rye, and 10% malted barley. We also know that it was aged for two years in \u003cem\u003e\u003cstrong\u003enew darkly-charred oak casks.\u003c\/strong\u003e\u003c\/em\u003e Importantly, we also know that it is delivered at a full cask strength of \u003cem\u003e\u003cstrong\u003e56%\u003c\/strong\u003e\u003c\/em\u003e ABV — uncut and without chill-filtration. 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Both lovers of \u003cem\u003e\u003cstrong\u003efine Spirits\u003c\/strong\u003e\u003c\/em\u003e and Central Coast of New South Wales,\u003cem\u003e\u003cstrong\u003e Rod Cegelsky \u003c\/strong\u003e\u003c\/em\u003eand \u003cem\u003e\u003cstrong\u003eHammer Marshall\u003c\/strong\u003e\u003c\/em\u003e revitalized \u003cem\u003e\u003cstrong\u003eSLO Brew\u003c\/strong\u003e\u003c\/em\u003e, one of the Golden State’s \u003cem\u003e\u003cstrong\u003elongest-standing brewpubs\u003c\/strong\u003e\u003c\/em\u003e. For over thirty years,\u003cem\u003e\u003cstrong\u003e award-winning craft \u003c\/strong\u003e\u003c\/em\u003ebeers were created there and in 2012,\u003cem\u003e\u003cstrong\u003e first drops of Whiskey\u003c\/strong\u003e\u003c\/em\u003e came out of the still. After seven years, Rod \u0026amp; Hammer’s SLO Stills was established and American Whiskey started flowing. Their special move is cutting each Whiskey with purified and desalinated \u003cem\u003e\u003cstrong\u003ewater from the Pacific\u003c\/strong\u003e\u003c\/em\u003e - the ocean that links California and Australia. \u003cem\u003e\u003cstrong\u003eQuite poetic, really.\u003c\/strong\u003e\u003c\/em\u003e \u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e\u003cstrong\u003eRod \u0026amp; Hammer’s Straight Bourbon\u003c\/strong\u003e\u003c\/em\u003e is a true American classic that spent two years in new \u003cem\u003e\u003cstrong\u003eAmerican Oak barrels\u003c\/strong\u003e\u003c\/em\u003e. The mash bill, concocted in the original Garden Street copper kettle, is 85% corn, contributing smooth sweetness to the deep amber Spirit. Your nose will appreciate sweet and smokey aromas while the Bourbon will wow your palate with flavors of caramel, vanilla, and roasted nuts.\u003c\/p\u003e","brand":"Rod \u0026 Hammer's Slo Stills","offers":[{"title":"Default Title","offer_id":47630193197289,"sku":"1695356395","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/rod-hammers-slo-stills-straight-bourbon-whiskey-671842.jpg?v=1723164389"},{"product_id":"rod-hammers-slo-stills-straight-rye-whiskey-750","title":"Rod \u0026 Hammer's SLO Stills Straight Rye Whiskey","description":"\u003cp\u003e\u003cstrong\u003eA 95% Rye Whiskey that has a depth and complexity normal found in more expensive drams.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRodney \"Rod\" Cegleski \u003c\/strong\u003e\u003c\/em\u003ewas a California surfer when he met an Australian Jackaroo named \u003cem\u003e\u003cstrong\u003eHamlisch \"Hammer\" Marshall\u003c\/strong\u003e\u003c\/em\u003e (a \"jackaroo\" is a young ranch hand down-under). In 2012 they started experimenting with brewing and distilling at the \u003cem\u003e\u003cstrong\u003eSLO Brew brewery\u003c\/strong\u003e\u003c\/em\u003e in San Luis Obispo that Hamlisch had purchased. Distilling grew into a passion, and that passion developed into a business. They officially opened\u003cem\u003e\u003cstrong\u003e Rod \u0026amp; Hammer Slo Stills\u003c\/strong\u003e\u003c\/em\u003e in 2019 and set about to build.\u003c\/p\u003e\n\n\u003cp\u003eTo qualify as a Rye Whiskey the law stipulate that the mash bill be a minimum of 51% rye grains. But for Rye Whiskey fans, the minimum will just not do. \u003cem\u003e\u003cstrong\u003eRod \u0026amp; Hammer's Slo Stills Straight Rye Whiskey \u003c\/strong\u003e\u003c\/em\u003ehas a mash bill of 95% rye and just enough malted barley to keep that fermentation things running smooth. It’s then barreled in\u003cem\u003e\u003cstrong\u003e new American oak\u003c\/strong\u003e\u003c\/em\u003e for two years before being bottled at 45% ABV. 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In 2012 they started experimenting with brewing and distilling at the \u003cem\u003e\u003cstrong\u003eSLO Brew brewery\u003c\/strong\u003e\u003c\/em\u003e in San Luis Obispo that Hamlisch had purchased. Distilling grew into a passion, and that passion developed into a business. They officially opened\u003cem\u003e\u003cstrong\u003e Rod \u0026amp; Hammer Slo Stills\u003c\/strong\u003e\u003c\/em\u003e in 2019 and set about to build.\u003c\/p\u003e\n\n\u003cp\u003eThere are a lot of distillers who start with the clear Spirits. Makes sense — you generate a little cash while waiting for the Whiskey to age. But Rod \u0026amp; Hammer's are doing this a bit in the reverse. You see, they noticed that the wonder-liquid coming off the stills was just one step away from becoming a \u003cem\u003e\u003cstrong\u003edelicious and refreshing California Vodka.\u003c\/strong\u003e\u003c\/em\u003e And to keep things fun, they cut it to proof using desalinated water from the nearby\u003cem\u003e\u003cstrong\u003e Pacific Ocean.\u003c\/strong\u003e\u003c\/em\u003e Fortunately, they have put some aside for us. \u003cstrong\u003e\u003cem\u003eMeet Rod \u0026amp; Hammer's Slo Stills Slo Vodka.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rod \u0026 Hammer's Slo Stills","offers":[{"title":"Default Title","offer_id":47630193459433,"sku":"1695343734","price":30.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/rod-hammers-slo-stills-slo-vodka-936834.jpg?v=1723164389"},{"product_id":"rod-hammers-slo-stills-old-fashioned-750","title":"Rod \u0026 Hammer's SLO Stills Old Fashioned","description":"\u003cp\u003e\u003cstrong\u003eThe classic Old Fashioned cocktail perfectly mixed, bottled at 35% ABV, and ready to pour. \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRodney \"Rod\" Cegleski \u003c\/strong\u003e\u003c\/em\u003ewas a California surfer when he met an Australian Jackaroo named \u003cem\u003e\u003cstrong\u003eHamlisch \"Hammer\" Marshall\u003c\/strong\u003e\u003c\/em\u003e (a \"jackaroo\" is a young ranch hand down-under). In 2012 they started experimenting with brewing and distilling at the \u003cem\u003e\u003cstrong\u003eSLO Brew brewery\u003c\/strong\u003e\u003c\/em\u003e in San Luis Obispo that Hamlisch had purchased. Distilling grew into a passion, and that passion developed into a business. They officially opened\u003cem\u003e\u003cstrong\u003e Rod \u0026amp; Hammer Slo Stills\u003c\/strong\u003e\u003c\/em\u003e in 2019 and set about to build.\u003c\/p\u003e\n\n\u003cp\u003eThe insider term for these kinds of things is \"RTD\" — \u003cem\u003e\u003cstrong\u003eReady To Drink.\u003c\/strong\u003e\u003c\/em\u003e It is the hottest trend in Spirits these days and includes bottled cocktails. Makes sense… let the pros at the distillery mix you up a batch of your favorite sipper and just add ice. When Rod \u0026amp; Hammer decided to create one of their own there was really only one choice —\u003cem\u003e\u003cstrong\u003e The classic Old Fashioned.\u003c\/strong\u003e\u003c\/em\u003e They have combined their \u003cstrong\u003e\u003cem\u003esignature Straight Bourbon\u003c\/em\u003e\u003c\/strong\u003e with pure cane sugar and a healthy dose of premium bitters at 35% ABV. All you need is a glass, some ice, and maybe a slice of orange.\u003c\/p\u003e","brand":"Rod \u0026 Hammer's Slo Stills","offers":[{"title":"Default Title","offer_id":47630193557737,"sku":"1695340954","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/rod-hammers-slo-stills-old-fashioned-693885.jpg?v=1723164389"},{"product_id":"tomas-artesanal-tepeztate-mezcal-750","title":"Tomas Artesanal Tepeztate Mezcal","description":"\u003cp\u003e\u003cstrong\u003eTomas Artesanal Tepeztate Mezcal: Oaxaca's Hidden Gem\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNestled in the hidden corners of \u003cstrong\u003eSanta Ana del Rio\u003c\/strong\u003e, \u003cstrong\u003eOaxaca\u003c\/strong\u003e, Tomas Artesanal is like the Tarantino of mezcal—bold, unique, and unforgettable. They’ve been turning heads with their hand-crafted, small-batch agave spirits that honor the true spirit of Mexico. 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