Casey Jones Amburana Finished Barrel Cut Limited Edition (Pre-Order)

Orders will begin shipping in mid August or as inventory becomes available.

The Casey Jones Amburana Finished Barrel Cut is a bold, complex expression for the true spirits enthusiast. Crafted from a distinctive 50/50 mash of corn and cane sugar, this limited release is re-barreled in rare Brazilian Amburana oak casks—a finish that delivers an unforgettable sensory experience. The result is an aromatic, intensely spiced bourbon that pushes boundaries and celebrates heritage with each sip.

Whether you’re expanding your private collection or looking for an adventurous pour, this small-batch rarity promises unmatched depth, warmth, and flavor.

Key Features

• Finished in rare Brazilian Amburana oak barrels

• Crafted from a unique corn and cane sugar mash

• Uncut & unfiltered at a powerful 112.8 proof

• Small-batch, hand-labeled for exclusivity

• Distilled and bottled by Casey Jones Distillery in Kentucky

Tasting Notes

• Nose: Rich waves of cinnamon, toasted oak, and warm baking spice

• Palate: Layers of oatmeal raisin cookie, butterscotch, and spiced brown sugar

• Finish: Lingering warmth with a velvety texture and sweet, woodsy depth

How to Enjoy

• Neat: Best appreciated in a Glencairn or whiskey glass to savor its full aromatic profile

• With a splash: A few drops of water unlock even deeper layers of spice and sweetness

• Occasion: Ideal for after-dinner sipping, cold evenings, or gifting to the bourbon connoisseur

FAQ

What is Amburana oak?
Amburana is a Brazilian hardwood known for its intense aromatic character, often used in South American spirits. It imparts sweet spice and woodsy notes that are totally unique.

Is this a bourbon?
This is a barrel-aged American spirit made from a 50/50 corn and cane mash—bourbon in inspiration but creatively redefined through cane sugar and Amburana aging.

How long is it aged?
While the exact aging is undisclosed, this spirit is first aged traditionally, then finished in Amburana casks for optimal aroma and flavor development.