Hardin’s Creek Kentucky Straight Bourbon – Warehouse R Edition is an extraordinary 11-year-old limited-release bourbon that exemplifies terroir-driven craftsmanship. Distilled and bottled by the James B. Beam Distilling Co. in Clermont, Kentucky, this expression aged in the unique environment of Warehouse R, one of the distillery’s rare single-floor rickhouses known for its cool, damp climate.
Bottled at 55% ABV (110 proof) and non-chill filtered, this bourbon boasts an unfiltered richness and depth that’s a testament to its aging conditions. With a bold visual identity and deep character, this release is part of Hardin’s Creek’s mission to explore nuanced flavors through place, process, and patience.
🔍 Key Features:
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Limited edition aged 11 years
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From the unique Warehouse R at James B. Beam
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55% ABV / 110 Proof
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Non-chill filtered for full-bodied character
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Bottled at 700 mL
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Clermont, Kentucky origin
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Distilled and bottled by James B. Beam Distilling Co.
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Unique illustrated label inspired by nature and aging
👃 Tasting Notes:
Earthy and robust, with notes of charred oak, caramelized sugar, and herbal spice. The aging in a single-floor warehouse enhances the flavor with a mellow roundness and unexpected complexity. Subtle hints of mushroom umami, vanilla, and toasted grain carry through a long, satisfying finish.
🥃 How to Enjoy:
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Sip neat to appreciate the unfiltered intensity
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Add a drop of water to open up nuanced earth and oak
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Perfect for seasoned bourbon lovers and collectors of unique barrel expressions
❓ FAQ:
Q: What makes this Warehouse R edition unique?
A: It was aged in a single-floor, cool and damp warehouse, which creates a distinct flavor profile unlike traditional multi-tiered rickhouses.
Q: What’s the alcohol content?
A: 55% ABV (110 proof) – bold and unfiltered for a full-strength experience.
Q: Is this a limited edition?
A: Yes, part of the Hardin’s Creek limited series, highlighting rare warehouse conditions and long aging.
Q: Is this filtered?
A: No, it is non-chill filtered, preserving more flavor, texture, and complexity.
Q: Where is it made?
A: At the James B. Beam Distilling Co. in Clermont, Kentucky.