#1 Source For Bourbon In The USA!

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Bourbon

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A marriage of modern technology and blending to create an entirely new set of flavor profiles. The first build in this series brings together our signature four-grain bill with two different types ...
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Our Bloody Butcher Sour Mash Bourbon is an ode to Pennsylvania’s agricultural heritage. We combine corn, sourced from Castle Valley Mill in Doylestown, PA. with malted rye and barley from Deer Cree...
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In the early 1800s, European settlers in the southern United States blended their corn with a native variety. The result was Bloody Butcher corn: instantly recognizable for its striking deep red ke...
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This bourbon is a traditional four-grain American beauty made with red, white, and blue grains. Enjoy sweet, nutty flavors from the heirloom blue corn, spice from the rye, and fruitiness from the b...
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Made from locally sourced grains from an old, traditional mash bill of 64% corn, 24% wheat, and 12% malted barley. Copper column distilled from a single fermented batch using our sweet mash process...
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Made from locally sourced grains from an old, traditional mash bill of 64% corn, 24% wheat, and 12% malted barley. Copper column distilled from a single fermented batch using our sweet mash process...