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Compass Box

34 products
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When we began a maturation trial in 2016, we hadn’t expected the whiskies to develop such deliciousness in so short a period of time. One-year-old malt spirit, made at a Speyside distillery famous ...
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Made from just two parcels of whisky, which we are unlikely to source again at these ages, Tobias & the Angel is a culmination of two decades of whiskymaking. We have a long-held reverence for ...
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Classic flavours emerge from an unexpected kinship. Sometimes in life there are two things with a shared nature, a kinship; they are somehow meant to be together, despite apparent differences. And ...
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This is the first whisky to emerge from an exciting new Compass Box collaboration, an annual programme called The Circle. Every year, we will invite some of the world's best bartenders to join us a...
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When we recently discovered a cask of exceptional aged grain whisky of unknown origin in the spectrum of flavours of a hedonism whisky, we were inspired once again to go back to where it all starte...
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To commemorate the 25th anniversary of the legendary Chicago punk rock whisky bar, Delilah's, we have once again created a limited edition Scotch whisky in collaboration with owner and whisky enthu...
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Orangerie is a Scotch Whisky infusion made from smooth, sweet Scotch whisky infused with the hand-zested peel of Navalino oranges and subtle accents of Indonesia cassia bark and Sri Lankan cloves. ...
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This is our sixth edition of Flaming Heart, a whisky born of oak, smoke and fire. In this 2018 edition, we have reintroduced a subtle sherry-cask influence that adds an additional layer of complexi...
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For over 30 years, Juveniles Bistrot à Vins in the 1st arrondissement of Paris has been a crossroads for winemakers, spirits producers, writers and various sorts of affable hedonists from all over ...
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Phenomenology’ – Noun. An approach that concentrates on the study of consciousness and the objects of direct experience. Phenomenology and whisky. What, you may wonder, is the connection? We’d long...
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The secret to making ASYLA is the quality of the casks. We use only whiskies aged in yield whiskies with more vanilla character, more ASYLA is made with 50% malt whisky. There are few blended Scotc...
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The name Oak Cross comes from our use of both American and French oak in the maturation of this whisky. We begin by sourcing whiskies from three single malt distilleries; one for its ethereal fruit...