{"title":"El Buho Mezcal","description":null,"products":[{"product_id":"el-buho-mezcal-espadin-1-liter","title":"El Buho Mezcal Espadin 1 Liter","description":"\u003cdiv data-reactid=\".1.0\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe flagship mezcal artesanal of El Buho’s line, our Espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this Espadin is perfect for cocktails or enjoyed on its own.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpanish for the ‘sword,’ the Espadin agave has long been cultivated due to its vitality, high sugar content and short lifecycle. These agaves mature around 7 to 10 years in age, which is one of the shortest maturation cycles of the 30 to 40 varietals commonly used to make mezcal.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"El Buho Mezcal","offers":[{"title":"Default Title","offer_id":43743483035881,"sku":"EB-ME-1L","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/el-buho-mezcal-espadin-1-liter-998793.jpg?v=1707613056"},{"product_id":"el-buho-mezcal-especial-arroqueno","title":"El Buho Mezcal Especial Arroqueno","description":"\u003cdiv data-reactid=\".1.0\" data-mce-fragment=\"1\"\u003eThe Arroqueno agave takes about 15 to 20 years to mature. One of the singularities of these plants is their size, with harvested pinas weighing up to 300kgs. This makes them one of the largest plants mezcal is made from. With a smooth start of bold roasted agave flavor, this velvety mezcal has an incredible texture of light fruit notes and a long-lasting finish. At 106 proof, this mezcal expression’s heat is elegant and balanced.\u003cbr\u003e\n\u003c\/div\u003e","brand":"El Buho Mezcal","offers":[{"title":"Default Title","offer_id":43743483265257,"sku":"EBM-EA","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/el-buho-mezcal-especial-arroqueno-450436.jpg?v=1707612956"},{"product_id":"el-buho-mezcal-especial-cuishe","title":"El Buho Mezcal Especial Cuishe","description":"\u003cdiv data-reactid=\".1.0\" data-mce-fragment=\"1\"\u003eEl Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. Unlike most mezcals, the Cuishe varietal is unique because it is cooked with the trunk of the plant. This drives a vibrant expression full of mineral, grassy, and dark chocolate flavors with a spicy finish.\u003cbr\u003e\n\u003c\/div\u003e","brand":"El Buho Mezcal","offers":[{"title":"Default Title","offer_id":43743483363561,"sku":"EBM-EC","price":80.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/el-buho-mezcal-especial-cuishe-179910.jpg?v=1707612932"},{"product_id":"el-buho-mezcal-especial-pulquero","title":"El Buho Mezcal Especial Pulquero","description":"\u003cdiv data-reactid=\".1.0\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Jabali agave is notorious for being the most difficult to work with due to its lower sugar content and a foam that forms during the production process. This agave sometimes requires three to four distillations compared to two for most mezcales.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis agave is named after the wild boar because its spiky, curved leaves resemble the animal’s fur. It takes longer on average to make Jabali mezcal due to the extra distillations, and that’s after the agave has matured for 10 to 12 years!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA velvety and bright expression, the Jabali has strong baking spice on the nose with light citric notes. White pepper, cinnamon, and lime all interplay to create an elegant spirit.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"El Buho Mezcal","offers":[{"title":"Default Title","offer_id":43743485657321,"sku":"EBM-EP","price":88.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/el-buho-mezcal-especial-pulquero-229651.jpg?v=1707612968"},{"product_id":"el-buho-mezcal-especial-jabali","title":"El Buho Mezcal Especial Jabali","description":"\u003cdiv data-reactid=\".1.0\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Jabali agave is notorious for being the most difficult to work with due to its lower sugar content and a foam that forms during the production process. This agave sometimes requires three to four distillations compared to two for most mezcales.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis agave is named after the wild boar because its spiky, curved leaves resemble the animal’s fur. It takes longer on average to make Jabali mezcal due to the extra distillations, and that’s after the agave has matured for 10 to 12 years!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA velvety and bright expression, the Jabali has strong baking spice on the nose with light citric notes. White pepper, cinnamon, and lime all interplay to create an elegant spirit.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"El Buho Mezcal","offers":[{"title":"Default Title","offer_id":43743485690089,"sku":"EB-MEJ","price":102.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/el-buho-mezcal-especial-jabali-766095.jpg?v=1707651096"},{"product_id":"el-buho-mezcal-especial-ensamble","title":"El Buho Mezcal Especial Ensamble","description":"\u003cdiv data-reactid=\".1.0\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Ensamble is crafted from four agaves that represent two species; Arroqueño 25% and Coyote 25%, A. Americana; Barril 25% and Cuishe 25%, (A. Karwinskii). Ensambles are the most traditional way to make mezcal, keeping all the different agaves together during the cook, mash, fermentation and distillation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBanana is immediately on the nose and balanced out by a dry, fatty mouthfeel with intense flavors of pineapple, roasted agave and vanilla. The finish is a dark caramel with sprinkles of pepper salt.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"El Buho Mezcal","offers":[{"title":"Default Title","offer_id":43743485755625,"sku":"EBM-EE","price":85.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/el-buho-mezcal-especial-ensamble-730828.jpg?v=1707651085"},{"product_id":"el-buho-mezcal-especial-tepeztate","title":"El Buho Mezcal Especial Tepeztate","description":"\u003cdiv data-reactid=\".1.0\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Tepeztate mezcal comes from multiple batches of the rare agave, which likes to root in rocks and grow off mountainsides. Tepeztate agaves age anywhere between 15 to 30 years before harvesting and typically require a third distillation due to their lower sugar content.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBold and complex, the Tepeztate’s heavier body relays its intense flavors. High smoke and minerality coat the palate which opens peppery undertones. Slate and oil notes close out this expressive mezcal.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"El Buho Mezcal","offers":[{"title":"Default Title","offer_id":43743485985001,"sku":"EBM-ET","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/el-buho-mezcal-especial-tepeztate-514883.jpg?v=1707612961"},{"product_id":"el-buho-mezcal-especial-puro-capon","title":"El Buho Mezcal Especial Espadin Puro Capón","description":"\u003cdiv data-reactid=\".1.0\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis special batch of mezcal is made exclusively from Espadín agave planted 10 years ago by the Jimenez Mendez family in their field (hornos), in Santiago Matatlán, Oaxaca. After nine years the agave sprouted quiotes, which were cut, and left in the field for one year before harvesting. The resulting mezcal is a coveted, family treasure called \"PURO CAPÓN.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn herbaceous nose is supported by a briny, slate taste that leads to a long finish of strong cooked agave and ancho chile.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"El Buho Mezcal","offers":[{"title":"Default Title","offer_id":43743486017769,"sku":"EB-MEPC","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/el-buho-mezcal-especial-espadin-puro-capon-853717.jpg?v=1707612968"},{"product_id":"el-buho-mezcal-especial-tobala-espadin","title":"El Buho Mezcal Especial Tobala-Espadin","description":"\u003cdiv data-reactid=\".1.0\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Tobala-Espadin ensamble is a favorite of the Jimenez Mendez family and the recipe has been passed down for generations. The small size and wide leaves of the Potatorum agave make it one of the easiest species to identify.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe round and roasted agave sweetness of the espadin melds perfectly with the tropical fruit and mild salt of the tobala in this lively ensamble. Caramelized pineapple, cooked agave, sea salt and buttered popcorn are standout tasting notes that end with a smooth finish.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"El Buho Mezcal","offers":[{"title":"Default Title","offer_id":43743486247145,"sku":"EBM-ETE","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/el-buho-mezcal-especial-tobala-espadin-207466.jpg?v=1707612950"},{"product_id":"el-buho-mezcal-espadin","title":"El Buho Mezcal Espadin","description":"\u003cdiv data-reactid=\".1.0\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe flagship mezcal artesanal of El Buho’s line, our Espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this Espadin is perfect for cocktails or enjoyed on its own.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpanish for the ‘sword,’ the Espadin agave has long been cultivated due to its vitality, high sugar content and short lifecycle. These agaves mature around 7 to 10 years in age, which is one of the shortest maturation cycles of the 30 to 40 varietals commonly used to make mezcal.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"El Buho Mezcal","offers":[{"title":"Default Title","offer_id":43743808880873,"sku":"el-buho-ME","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/el-buho-mezcal-espadin-547360.jpg?v=1707613004"}],"url":"https:\/\/bourbonhuntusa.com\/collections\/el-buho-mezcal.oembed","provider":"Bourbon Hunt USA","version":"1.0","type":"link"}