Dark Arts Whiskey House American Single Malt Whiskey Single Barrel 7.5 Years

Experience the alchemy of craft whiskey with Dark Arts Whiskey House American Single Malt Whiskey. This single-barrel expression has been aged for 7.5 years and is crafted exclusively from 100% malted barley, offering a rich and nuanced flavor profile that will captivate whiskey connoisseurs.

Bottled at cask strength (112.2 proof, 56.1% ABV), this limited release of only 1,500 bottles showcases the artistry and innovation of Dark Arts Whiskey House. Each sip reflects a dedication to traditional methods, modern experimentation, and unparalleled quality.

Celebrate the extraordinary with this bold, complex whiskey, designed for those who defy convention and savor the unknown.

Key Features

• Type: American Single Malt Whiskey
• Barrel: Single Barrel (Batch No. 45, Bottle No. 1/1500)
• Mash Bill: 100% Malted Barley
• Proof: 112.2 (56.1% ABV)
• Aging: 7.5 years
• Size: 750ml
• Distilled In: Kentucky

Tasting Notes

• Nose: Toasted malt, dark chocolate, and warm spices.
• Palate: Layers of caramel, roasted nuts, and dried fruit with a hint of smoke.
• Finish: Long and warming, with lingering notes of oak and spice.

How to Enjoy

• Neat: Fully appreciate the complex aromas and flavors.
• With Water: A splash of water opens up the malt and enhances the sweet, nutty undertones.
• In Cocktails: Ideal for an elevated take on classic whiskey cocktails like a Whiskey Sour or Old Fashioned.

FAQ

1. What is special about this single barrel whiskey?

   • This is a limited release of only 1,500 bottles, offering a unique flavor profile that cannot be replicated.

2. What does cask strength mean?

   • Cask strength whiskey is bottled directly from the barrel without dilution, preserving its full flavor and intensity.

3. Where is this whiskey distilled?

   • This single malt is distilled in Kentucky and bottled by Dark Arts Whiskey House in Sparta, Kentucky.

4. What makes this an American Single Malt Whiskey?

   • It is crafted entirely from 100% malted barley, a hallmark of single malt whiskeys, and distilled in the United States.