{"title":"La Venenosa","description":null,"products":[{"product_id":"la-venenosa-raicilla-tabernas-3rd-edition","title":"La Venenosa Raicilla Tabernas 3rd Edition","description":"\u003cp\u003eLa Venenosa Raicilla Tabernas 3rd Edition is made from agave in the Jalisco, Mexico. Produced at 45.1% ABV in a 750ml bottle.\u003c\/p\u003e\n\u003cdiv data-reactid=\".1.0\"\u003e\n\u003cp\u003eRaicilla (pronounced RAI-SEE-YA) is a mezcal that has been produced in the state of Jalisco for over 400 years. In the 1780’s artisans who crafted their mezcals adopted the name Raicilla to avoid a tax levied by the Spanish Crown. They convinced the tax collectors that Raicilla is not a mezcal and were able to avoid the tax.\u003c\/p\u003e\n\u003cp\u003eMost people have little knowledge of Raicilla because the world’s most famous mezcal, Tequila, became so popular that it overshadowed the other mezcal production in the state of Jalisco. Jalisco offers a great diversity of agave species, second only to Oaxaca. For this reason, along with diverse terroir, equipment and technique, Raicillas offer an amazing journey of flavour and history.\u003c\/p\u003e\n\u003cp\u003eLa Venenosa Raicilla was created four years ago, by Chef Esteban Morales, to bring these hidden jewels to market. Esteban crisscrossed the state in search of the best producers in each region. The results today are 4 unique Raicillas made by 4 different Maestro Taberneros from 4 different regions of 4 different species of agave using 4 different techniques.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Venenosa","offers":[{"title":"Default Title","offer_id":43743688786153,"sku":"LV-RT-3E","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/la-venenosa-raicilla-tabernas-3rd-edition-577297.jpg?v=1707627288"},{"product_id":"la-venenosa-puntas-raicilla","title":"La Venenosa Puntas Raicilla","description":"La Venenosa Puntas Raicilla has been produced for over 500 years in the Mexican state of Jalisco, although it originally was considered mezcal. That was until it adopted a new name in the 1780’s as a way to avoid further taxation from the Spanish Crown.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf you've never had the pleasure of a Raicilla, then this is as good a place to start as any. Fermented in a 200 litre oak vat and double distilled in a stainless alembic still, the La Venenosa Puntas is definitely worth a punt(as)","brand":"La Venenosa","offers":[{"title":"Default Title","offer_id":43743689310441,"sku":"la-venenosa-PR","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/la-venenosa-puntas-raicilla-611353.jpg?v=1707627276"},{"product_id":"la-venenosa-raicilla-costa-de-jalisco","title":"La Venenosa Raicilla Costa De Jalisco","description":"\u003cp\u003eLa Venenosa Raicilla Costa De Jalisco is produced by Maestro Tabernero Don Alberto Hernández in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. Don Alberto cultivates a mix of agaves: Rhodecantha and Angustifolia. Rhodecantha matures after 12 years and Angustifolia after eight. The agave is roasted in a wood-fired adobe oven. It is distilled two times in a Philippino still made out of copper and a hollowed-out tree trunk.\u003c\/p\u003e","brand":"La Venenosa","offers":[{"title":"Default Title","offer_id":43743689343209,"sku":"la-venenosa-RCDJ","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/la-venenosa-raicilla-costa-de-jalisco-776050.jpg?v=1707627310"}],"url":"https:\/\/bourbonhuntusa.com\/collections\/la-venenosa.oembed","provider":"Bourbon Hunt USA","version":"1.0","type":"link"}