{"title":"Lucci","description":null,"products":[{"product_id":"lucci-lambrusco-reggiano-doc-secco-dry-sparkling-red-wine","title":"Lucci Lambrusco Reggiano DOC Secco Dry Sparkling Red Wine","description":"\u003cp data-start=\"287\" data-end=\"587\"\u003e\u003cstrong data-start=\"287\" data-end=\"325\"\u003eLucci Lambrusco Reggiano Secco DOC\u003c\/strong\u003e is a vibrant and expressive dry sparkling red wine from the heart of Emilia-Romagna, Italy. Crafted with a deep respect for tradition and terroir, this wine offers a deliciously crisp and food-friendly style of Lambrusco that’s making a well-deserved comeback.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"697\"\u003e\u003cstrong data-start=\"589\" data-end=\"629\"\u003eEffervescent, dry, and fruit-forward\u003c\/strong\u003e, Lucci is perfect for aperitivo hour or pairing with hearty dishes.\u003c\/p\u003e\n\u003chr data-start=\"699\" data-end=\"702\"\u003e\n\u003ch3 data-start=\"704\" data-end=\"724\"\u003e\u003cstrong data-start=\"708\" data-end=\"724\"\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"726\" data-end=\"1082\"\u003e\n\u003cli data-start=\"726\" data-end=\"762\"\u003e\n\u003cp data-start=\"728\" data-end=\"762\"\u003e\u003cstrong data-start=\"728\" data-end=\"736\"\u003eType\u003c\/strong\u003e: Dry Sparkling Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"763\" data-end=\"789\"\u003e\n\u003cp data-start=\"765\" data-end=\"789\"\u003e\u003cstrong data-start=\"765\" data-end=\"774\"\u003eStyle\u003c\/strong\u003e: Secco (Dry)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"790\" data-end=\"832\"\u003e\n\u003cp data-start=\"792\" data-end=\"832\"\u003e\u003cstrong data-start=\"792\" data-end=\"802\"\u003eRegion\u003c\/strong\u003e: Reggio Emilia, Italy (DOC)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"833\" data-end=\"895\"\u003e\n\u003cp data-start=\"835\" data-end=\"895\"\u003e\u003cstrong data-start=\"835\" data-end=\"854\"\u003eGrape Varietals\u003c\/strong\u003e: Lambrusco Salamino \u0026amp; Lambrusco Marani\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"896\" data-end=\"920\"\u003e\n\u003cp data-start=\"898\" data-end=\"920\"\u003e\u003cstrong data-start=\"898\" data-end=\"905\"\u003eABV\u003c\/strong\u003e: Approx. 11%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"921\" data-end=\"947\"\u003e\n\u003cp data-start=\"923\" data-end=\"947\"\u003e\u003cstrong data-start=\"923\" data-end=\"938\"\u003eBottle Size\u003c\/strong\u003e: 750mL\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"948\" data-end=\"1011\"\u003e\n\u003cp data-start=\"950\" data-end=\"1011\"\u003e\u003cstrong data-start=\"950\" data-end=\"965\"\u003eDesignation\u003c\/strong\u003e: Denominazione di Origine Controllata (DOC)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1012\" data-end=\"1082\"\u003e\n\u003cp data-start=\"1014\" data-end=\"1082\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1035\"\u003eProduction Method\u003c\/strong\u003e: Charmat method (tank fermented for freshness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1084\" data-end=\"1087\"\u003e\n\u003ch3 data-start=\"1089\" data-end=\"1110\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1110\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1112\" data-end=\"1402\"\u003e\n\u003cli data-start=\"1112\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1114\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1128\"\u003eAppearance\u003c\/strong\u003e: Deep ruby red with a lively mousse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1167\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1169\" data-end=\"1247\"\u003e\u003cstrong data-start=\"1169\" data-end=\"1177\"\u003eNose\u003c\/strong\u003e: Red cherries, violets, crushed blackberry, and hints of wild herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1248\" data-end=\"1330\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1330\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1260\"\u003ePalate\u003c\/strong\u003e: Bone dry with juicy red fruit, crisp acidity, and a gentle sparkle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1333\" data-end=\"1402\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1343\"\u003eFinish\u003c\/strong\u003e: Refreshing and pleasantly tannic with subtle earthy tones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1404\" data-end=\"1407\"\u003e\n\u003ch3 data-start=\"1409\" data-end=\"1432\"\u003e\u003cstrong data-start=\"1413\" data-end=\"1432\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1434\" data-end=\"1709\"\u003e\n\u003cli data-start=\"1434\" data-end=\"1490\"\u003e\n\u003cp data-start=\"1436\" data-end=\"1490\"\u003e\u003cstrong data-start=\"1436\" data-end=\"1452\"\u003eServing Temp\u003c\/strong\u003e: 50–55°F (chilled but not ice-cold)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1518\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1511\"\u003eVegan-Friendly\u003c\/strong\u003e: Yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1519\" data-end=\"1555\"\u003e\n\u003cp data-start=\"1521\" data-end=\"1555\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1540\"\u003eSweetness Level\u003c\/strong\u003e: Secco (Dry)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1556\" data-end=\"1607\"\u003e\n\u003cp data-start=\"1558\" data-end=\"1607\"\u003e\u003cstrong data-start=\"1558\" data-end=\"1567\"\u003eStyle\u003c\/strong\u003e: Modern take on traditional Lambrusco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1608\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1610\" data-end=\"1709\"\u003e\u003cstrong data-start=\"1610\" data-end=\"1630\"\u003eWinemaking Notes\u003c\/strong\u003e: Low intervention, stainless steel fermentation to preserve fruit and vibrancy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1711\" data-end=\"1714\"\u003e\n\u003ch3 data-start=\"1716\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1720\" data-end=\"1748\"\u003ePerfect Serve \/ Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1750\" data-end=\"2085\"\u003e\n\u003cli data-start=\"1750\" data-end=\"1957\"\u003e\n\u003cp data-start=\"1752\" data-end=\"1765\"\u003e\u003cem data-start=\"1752\" data-end=\"1764\"\u003eServe With\u003c\/em\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1768\" data-end=\"1957\"\u003e\n\u003cli data-start=\"1768\" data-end=\"1792\"\u003e\n\u003cp data-start=\"1770\" data-end=\"1792\"\u003eCharcuterie \u0026amp; salumi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1795\" data-end=\"1818\"\u003e\n\u003cp data-start=\"1797\" data-end=\"1818\"\u003eProsciutto e melone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1821\" data-end=\"1870\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1870\"\u003eMargherita pizza or sausage-topped flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1873\" data-end=\"1919\"\u003e\n\u003cp data-start=\"1875\" data-end=\"1919\"\u003ePasta with Bolognese or wild mushroom ragu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1922\" data-end=\"1957\"\u003e\n\u003cp data-start=\"1924\" data-end=\"1957\"\u003eFried chicken or pork schnitzel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1958\" data-end=\"2030\"\u003e\n\u003cp data-start=\"1960\" data-end=\"2030\"\u003e\u003cem data-start=\"1960\" data-end=\"1978\"\u003eEntertaining Use\u003c\/em\u003e: Aperitivo hour, pizza nights, outdoor gatherings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2031\" data-end=\"2085\"\u003e\n\u003cp data-start=\"2033\" data-end=\"2085\"\u003e\u003cem data-start=\"2033\" data-end=\"2044\"\u003eGlassware\u003c\/em\u003e: Use a tulip glass to concentrate aromas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2087\" data-end=\"2090\"\u003e\n\u003ch3 data-start=\"2092\" data-end=\"2104\"\u003e\u003cstrong data-start=\"2096\" data-end=\"2104\"\u003eFAQs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2106\" data-end=\"2204\"\u003e\u003cstrong data-start=\"2106\" data-end=\"2144\"\u003eQ: Is this Lambrusco sweet or dry?\u003c\/strong\u003e\u003cbr data-start=\"2144\" data-end=\"2147\"\u003eA: This is a \u003cstrong data-start=\"2160\" data-end=\"2169\"\u003eSecco\u003c\/strong\u003e, meaning dry—crisp and not sugary.\u003c\/p\u003e\n\u003cp data-start=\"2206\" data-end=\"2390\"\u003e\u003cstrong data-start=\"2206\" data-end=\"2260\"\u003eQ: Is this similar to the Lambrusco from the ‘70s?\u003c\/strong\u003e\u003cbr data-start=\"2260\" data-end=\"2263\"\u003eA: Not at all. Lucci Lambrusco is crafted in a modern, dry style that’s focused on balance and structure rather than sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2392\" data-end=\"2479\"\u003e\u003cstrong data-start=\"2392\" data-end=\"2421\"\u003eQ: Do I need to chill it?\u003c\/strong\u003e\u003cbr data-start=\"2421\" data-end=\"2424\"\u003eA: Yes. It’s best served lightly chilled—about 50–55°F.\u003c\/p\u003e\n\u003cp data-start=\"2481\" data-end=\"2626\"\u003e\u003cstrong data-start=\"2481\" data-end=\"2510\"\u003eQ: What makes it sparkle?\u003c\/strong\u003e\u003cbr data-start=\"2510\" data-end=\"2513\"\u003eA: It’s fermented using the Charmat method, a technique also used in Prosecco, to maintain bright, fresh bubbles.\u003c\/p\u003e","brand":"Lucci","offers":[{"title":"Default Title","offer_id":50078219600105,"sku":"LUCCI-LAMBRUSCO-SECCO-750ML","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/lucci_lambrusco_reggiano_secco_doc_front_bottle_shot_1.webp?v=1769631166"}],"url":"https:\/\/bourbonhuntusa.com\/collections\/lucci.oembed","provider":"Bourbon Hunt USA","version":"1.0","type":"link"}