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Tequila Ocho Reposado is made traditionally through a slow cooking process, Ocho accentuates the agave flavor and it’s flavor develops over time. Aged in ex-American whiskey barrels for eight weeks...
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The special edition collaboration of Rare Hare Double Barrel Añejo tequila is a refined and incredibly smooth tequila, aged in French Oak Napa Valley Cabernet wine barrels and finished in fine Span...
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Espadin Capon is the result of maestro mezcalero Alberto Martinez and his son-in-law Reynaldo harvesting 25 "capon" Espadin. When the agaves sprouted their "quiotes" (stalks), Alberto and Reynaldo ...
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Cinco Sentidos is a representation of small-scale maestro mezcaleros that produce agave spirits with complex flavors. We select high-quality distillates that represent the various production proces...
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NETA works closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatlán, Oaxaca. Situated at the southern tip of the Centr...
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Fernet Francisco Willet Rye Cask was made in collaboration with Willet Distillery, having rested in ex-Rye Barrels for 6 months. The Willet rye aroma is followed by a well-balanced captivating med...