{"title":"Whiskey Row Distillers","description":null,"products":[{"product_id":"whiskey-row-bottled-in-bond-bourbon","title":"Whiskey Row Bottled in Bond Bourbon","description":"\u003cp\u003e\"Two roads diverged in the yellow wood” and being one traveler I had to decide between the road to retirement and the really great bourbon road. And like poet Robert Frost “I took the one less traveled by and that has made all the difference”. In 2012, I built a distillery in Kentucky to craft bourbon with a “difference” by incorporating all the qualities I could imagine. I used locally grown corn, wheat, and rye to capture the terrior of Kentucky and a copper pot still to give a powerful aroma with lots of bourbon flavor. I barreled the product at 110 proof for better wood and flavor extraction. And now I am ready to share that “difference” with my friends.\u003c\/p\u003e\n\u003cp\u003eEnjoy my multigrain, pot distilled, estate-grown, and very Straight Kentucky Bourbon.\u003c\/p\u003e","brand":"Whiskey Row Distillers","offers":[{"title":"Default Title","offer_id":43634585108713,"sku":"WR-BIBB","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/whiskey-row-bottled-in-bond-bourbon-648781.jpg?v=1707622251"},{"product_id":"whiskey-row-shippingport-bourbon","title":"Whiskey Row Shippingport Bourbon","description":"\u003cp\u003eShippingport Bourbon Whiskey is a blend of small-batch barrels, like many of those early recipes, to enjoy the same flavor that our ancestors enjoyed during the foundation of our nation. Mash bills vary, as the barrels are coming 4-5 different distilleries. However, Whiskey Row barrels will always be blended in (Corn, Rye, Wheat, Malted Barley). All distilleries have their propriety yeast and grain recipes. While rye is usually the dominant secondary grain, sometimes wheat is more prevalent. Every batch is different, and the color of the strip stamp is  based on batch number and blend of bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This bourbon has brown spice, smoke, leather, and rye bread flavors courtesy of its corn mash and aging in new charred oak barrels.\u003c\/p\u003e","brand":"Whiskey Row Distillers","offers":[{"title":"Default Title","offer_id":43634585174249,"sku":"WRSB","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/whiskey-row-shippingport-bourbon-798857.jpg?v=1707622274"},{"product_id":"whiskey-row-straight-bourbon","title":"Whiskey Row Straight Bourbon","description":"\u003cp\u003eThe Ohio River flows through Kentucky before meeting up with the Mississippi River in Cairo, Illinois. Along the riverbank in Louisville, there is a stretch of iron-clad warehouses known collectively as “Whiskey Row” where bourbon has been distilled and blended since the late 18th Century. The early settlers discovered that corn would grow in abundance in the rich deep soil along the river. And settlers from Pennsylvania, Virginia, and Maryland also discovered that yellow corn made smooth-tasting whiskey. Whereas most of today’s bourbon whiskies have a recipe using around 70% corn, 20% rye or 20% wheat, and 10% malted barley, the newly arrived settlers and bourbon distillers used only corn. Our “Whiskey Row” Eighteenth-Century Straight Corn Bourbon recipe follows that early tradition. You will love the sweet and crisp flavors distilled from Ohio Valley corn mellowed with the essence of vanilla and caramel naturally extracted from new charred oak barrels.\u003c\/p\u003e","brand":"Whiskey Row Distillers","offers":[{"title":"Default Title","offer_id":43634585207017,"sku":"WRSB","price":69.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3250\/8905\/files\/whiskey-row-straight-bourbon-648338.jpg?v=1707645564"}],"url":"https:\/\/bourbonhuntusa.com\/collections\/whiskey-row-distillers.oembed","provider":"Bourbon Hunt USA","version":"1.0","type":"link"}