Load image into Gallery viewer, Heaven Hill Distillery's Grain to Glass Rye Whiskey Chinquapin Oak features a crafted label and highlights Chinquapin Oak notes from grain to glass.
Load image into Gallery viewer, Heaven Hill Grain to Glass Rye Whiskey Chinquapin Oak Heaven Hill Distillery

Heaven Hill Grain to Glass Rye Whiskey Chinquapin Oak

Vendor Heaven Hill Distillery
Regular price $139.99
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Introducing the Heaven Hill Grain to Glass Rye Whiskey – Chinquapin Oak Edition, a standout in the distillery’s celebrated Specialty Barrel Series. This limited-edition Kentucky Straight Rye showcases Heaven Hill’s full grain-to-glass process and relentless dedication to detail—from heirloom grain varietals to carefully selected oak maturation.

Distilled in 2018 and released in 2025, this expression features a mash bill of 63% rye, 24% corn, and 13% malted barley. What truly sets it apart is its aging in Chinquapin oak barrels, a rare Kentucky white oak known for delivering a richer, sweeter wood profile. Bottled at 54% ABV (108 Proof), this cask-strength rye is a bold, flavorful journey that pays homage to tradition while exploring new boundaries in American whiskey.


Key Features:

  • Mash Bill: 63% Rye, 24% Corn, 13% Malted Barley

  • Barrel Type: Chinquapin Oak (Kentucky native white oak)

  • Corn Seed Varietal: Becks 6225

  • Distilled: 2018 | Released: 2025

  • ABV: 54% | Proof: 108

  • Volume: 750ml

  • Limited Edition: Grain to Glass Specialty Barrel Series

  • Distilled & Bottled: Heaven Hill Distillery, Bardstown, KY


Tasting Notes:

  • Nose: Warm rye spice, dried herbs, subtle caramel

  • Palate: Robust with bold pepper, oak, and hints of sweet grain

  • Finish: Lingering with earthy rye character and a clean, spicy fade


How to Enjoy:

  • Best enjoyed neat or with a few drops of water to open up the rye spice

  • Excellent for seasoned whiskey drinkers seeking a high-proof, grain-forward experience

  • Pair with grilled meats, sharp cheeses, or a rich cigar


FAQ:

Q: What makes Chinquapin oak special?
A: This Kentucky-native white oak adds a sweeter, deeper wood tone to the whiskey, especially when charred—enhancing complexity and warmth.

Q: Is this a high-rye whiskey?
A: Yes. With 63% rye in the mash bill, it delivers bold spice and structure, balanced by corn sweetness and malt softness.

Q: Is this whiskey cask strength?
A: Absolutely. It’s bottled at 54% ABV (108 Proof) for an undiluted, full-flavor experience.