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This Single Malt whisky comprises an equal proportion of peated and unpeated malt. The cask makeup is 65% ex bourbon barrels from Kentucky and 35% ex sherry casks, Oloroso and PX, from Jerez. A true reflection of the distillery’s rugged Western Highland location, this whisky boasts notes of oyster shell, campfire embers, waxy peel, honeycomb, strawberries with black pepper and a lingering maritime finish. Unchillfiltered and naturally colored.
Nose: Nutmeg, toffee apple, Crème brûlée, linseed, Seville oranges, cardamon, Manuka honey, nougat, saltwater and driftwood.
Palate: Grapefruit marmalade, flamed orange peel, ripe pear, peach, sweet soy sauce, gentle minerals, warming Sichuan pepper and campfire
Finish: Finish is smooth and long.
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