Blackeye Gin By Mike Tindall and James Haskell

“A silky start with crisp layers of citrus peel and floral blossoms bolstered by a hearty crunch of juniper at the core and a dash of pepper to finish”“It boasts a citrus-forward profile with subtle florals and, intriguingly, is rounded off with a secret ingredient that the makers claim you won’t find in any other product in the world”“Blackeye is so smooth it can be enjoyed neat or mixed to taste”“Rounded off with a unique combination of botanicals harking from each of the major rugby nations. Don’t forget the orange garnish – it’s a game-changer!”

Our tasting notes have been called out by friends mixologists, taking us on their flavour journey: