Bruichladdich The Laddie Rye 7 Year Old Islay Single Grain Scotch Whisky

Introducing The Laddie Rye from Bruichladdich, a 7-year-old Islay single grain Scotch whisky that represents a bold departure from tradition and a deep commitment to sustainability. Distilled from Islay-grown rye and malted barley, this pioneering expression challenges conventions with its grain-forward character and island terroir influence.

Batch-distilled from the 2017 rye harvest and aged for 7 years in American oak, this small-batch whisky matures in the sea-salt-laden climate of Islay, producing a spirit that is both richly textured and profoundly expressive. With no chill filtration or artificial coloring, The Laddie Rye offers authenticity in every drop and reflects Bruichladdich's progressive approach to whisky-making and land stewardship.

Key Features:

• 7-year-old single grain Scotch whisky

• Made from Islay-grown rye and malted barley

• Aged in American oak in coastal Islay conditions

• Bottled at 50% ABV (100 Proof)

• Un-chill filtered, no color added, crafted with Islay spring water

• Distilled, matured, and bottled by Bruichladdich Distillery on Islay

• Certified B Corporation, highlighting social and environmental commitment

Tasting Notes:

• Nose: Sea breeze, coconut, vanilla bean, dark chocolate

• Palate: Silky texture with pepper, rye spice, and green fruit

• Finish: Long, coastal, with a sweet grain backbone and subtle oak

How to Enjoy:

• Sip neat or with a splash of water to explore its layered complexity

• Ideal for fans of experimental Scotch and grain whiskies

• Pair with smoked salmon, aged cheeses, or roasted nuts for a unique match

FAQ:

Q: What makes this a “single grain” Scotch?
A: Despite being made on a single site, it uses more than one type of grain (rye and barley), qualifying it as a single grain Scotch.

Q: Is this a limited release?
A: Yes, it is a small batch release crafted from a single year’s rye harvest.

Q: What is special about using Islay-grown rye?
A: It supports local farming, enhances sustainability, and brings a distinctive Islay terroir to a traditionally American grain.