Unlock the unexpected with Dark Arts Whiskey House 7 Year Straight Bourbon Whiskey, a bold and limited edition cask strength bourbon finished in ultra-rare Pineau des Charentes casks. This expression brings together Kentucky bottling and Indiana distillation to deliver a one-of-a-kind French wine cask-finished bourbon that balances power, complexity, and refined sweetness.
Aged for 7 years and bottled at 115.2 proof (57.6% ABV), this non-chill filtered small batch bourbon boasts a high-rye mash bill—60% corn, 36% rye, and 4% malted barley—that provides a firm spice backbone to support the lush, fruit-driven influence of the Pineau cask finish. The result is a layered, expressive whiskey that fuses Old World elegance with New World craftsmanship.
With only 420 bottles produced in Batch 001, this rare release is a collector-worthy bourbon and a perfect showcase for adventurous palates.
🔑 Key Features:
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Straight Bourbon Whiskey aged 7 years
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Finished in Pineau des Charentes wine casks (French fortified wine)
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Cask Strength: 115.2 proof / 57.6% ABV
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High Rye Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley
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Non-Chill Filtered for full flavor retention
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750ml Bottle – Limited Release
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Batch 001 | Bottle No. 69 of 420
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Bottled in Sparta, Kentucky by Dark Arts Whiskey House
🥃 Tasting Notes:
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Nose: Apricot jam, dried fig, toasted oak, and sweet herbs
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Palate: Ripe orchard fruit, warm rye spice, caramel, and honeyed wine richness
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Finish: Long and graceful with notes of grape skin, vanilla bean, and red fruit compote
💡 How to Enjoy:
Best enjoyed neat or with a touch of water to open up its Pineau-finished layers. A perfect pour for whiskey connoisseurs, French cask finish enthusiasts, or as a gift for bourbon collectors.
❓FAQ:
Q: What is Pineau des Charentes?
A French fortified wine made from fresh grape must and Cognac eau-de-vie. Its casks impart complex stone fruit, nutty, and floral notes.
Q: How limited is this release?
Extremely—only 420 bottles were produced, making it a true small batch bourbon.
Q: Is this whiskey chill-filtered?
No. It is non-chill filtered, preserving mouthfeel, texture, and complexity.