We are currently experiencing issues with our email and phone lines. For urgent matters, please contact us at support@buymyliquor.com. We appreciate your patience and apologize for any inconvenience.
SKU: EH-10Y
Adding product to your cart
• Molasses is fermented for 24 to 36 hours in open-top fermenters.
• A combination of wild and commercial yeast is used
• A five-column copper continuous still is used for distillation
• Maturation takes place in non-temperature controlled warehouses
• Rum is matured in ex-bourbon barrels
Promotions, new products and sales. Directly to your inbox.
No products in the cart.