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Rare distillation and barrel aging practices, coupled with over a decade’s rest, have produced an American Whiskey with notes of maple, vanilla, ripe apple, and a long smooth finish. The whiskey is aged 12 years and made with a mash bill of 99% corn and 1% barley. The spirit was distilled to 189 proof, barreled at 140 proof, then bottled at 92 proof from second fill barrels.
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