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Bottle Image May Vary Laws whiskey house is redefining great American whiskey. Every whiskey we make is on its own road; creating an heirloom grain, terroir-driven flavor experience for our fellow whiskey hunters.
Welcome to our Distillery. It’s here where we mill our grains and combine and cook them to create a uniquely complex sour mash. From there, the mash is open-air fermented for four days before being distilled in a four-plate pot made custom for our whiskey. Once the whiskey makes its way to the American White Oak Barrels, it’s aged for a minimum of 2 years. Because there’s no shortcuts to making great whiskey.
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