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The Open Course Edition Single Malt uses a combination of whisky from our unique straight neck pot stills and more traditional swan neck stills, aged in American Oak casks for 19 years, to create the signature fruit, honey and soft smoke style only found in Loch Lomond Single Malt Whisky.
Michael has then chosen to finish this whisky for an additional 36 months in the finest Haut-Médoc Claret Barriques, which have been carefully maintained by our skilled cooperage, then bottled at 48.2% cask strength. The result is an elegant rich whisky that has notes of stewed apple, pear, and black cherry with vanilla and dark chocolate and a warming ginger spice and wood smoke finish.
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