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Designed for the modern palate and in harmony with traditions, the way we prepare our mezcal redefines the “art” of the word artisanal.
Our mezcal will reach a variety of destinations but only one origin: Oaxaca, México.
Mezcal 33 is made from a selection of organically farmed Espadin Maguey from 3 regions: El Camaron, Albarradas and Miahuatlan in San Dionisio Ocatepec. Finished in American and French Oak barrels for at least 3 months.
Distilled in copper pot stills, bottled at 80 proof. Our Maestro Mezcalero Miguel Martinez creates a versatile spirit that captures the mysticism of Mezcal 33.
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