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Distilled in Sonoma County from 60% Corn, 30% Rye, and 10% Barley. Straight Bourbon Whiskey stored in 53 gallon new American Oak barrels. Aged at least 4 years.
Nose: Honeysuckle, toasted sugar, and stone fruit
Palate: Chicory, brown butter, and treacle
Finish: Roasted savory cooking spices
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