Sugarlands Shine Mini Jar Gift Sampling Set (5)

Vendor Sugarlands
Regular price $34.99
Sale price $34.99 Regular price
Sale Sold out
Unit price
/per 
Shipping calculated at checkout.
This is a pre order item. We will ship it when it comes in stock.

Moonshine: Sugarlands Shine Mini Jar Gift Sampling Set (5)

Enjoy our Sugarland's 5 Mini Jar Gift! This set includes Mark & Diggers Hazelnut Rum, Mark & Diggers American Peach Moonshine, Mark & Diggers Rye Apple Moonshine, Tickle's Dynamite Cinnamon Moonshine and Jim Tom's Unaged Rye Moonshine.

This is a great sampling pack for someone who isn't sure what flavor to get and also makes for a perfect gift this holiday season!

#1 BESTSELLER! - BACK IN-STOCK READY TO SHIP!

CaskCartel.com is the Largest Premium Spirits Marketplace! Most Trusted place to buy Sugarlands Shine!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

All Moonshine is in stock ready to ship!


Size: (5) Mini Jars each (50ml)

Origin: Tennessee

Distillery: Sugarlands Distilling Co

In the mid-1800s, a handful of European settlers from Ireland and Scotland made their home in the Great Smoky Mountains of Tennessee. Due to the abundance of sugar maple trees in the area, the settlers affectionately renamed it the “Sugarlands.” To this day, the area’s rich land, abundance of corn and, of course, predominance of sugar maple trees have made the Sugarlands a moonshiner’s paradise.

Includes

-Mark & Diggers Hazelnut Rum

-Mark & Diggers American Peach Moonshine

-Mark & Diggers Rye Apple Moonshine

-Tickle's Dynamite Cinnamon Moonshine

-Jim Tom's Unaged Rye Moonshine

*This is an assortment. Actual flavors may vary depending on inventory at the time. The pictured 750ml mason jar is not included. This is a visual as to representation of size to the mini jars.

Distillery Information

Opened in downtown Gatlinburg, Tennessee in 2014, Sugarlands Distilling Company produces craft-quality moonshine and whiskey. Using an artisanal stone mill to grind grains like corn and rye into meal, Sugarlands Distilling Company then mixes in pure Smoky Mountain water to create the mash. From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that "wash" is pumped into the copper pot still where it is heated and distilled. The alcohol vapor filters through the copper pipes and rises through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe.