The Breakfast in Lima

This is an adaptation by Argentinian barman Federico Cuco (aka Fedecuco), of the modern classic Breakfast Martini, created by the great Salvatore Calabrese in 1996, inspired in the traditional English breakfast, with a structure of a White Lady and marmalade.

Ingredients

2. oz. BarSol Acholado
0.5 oz. Luxardo Triplum
0.75 oz. Fresh Lime Juice
1 Tbs Orange marmalade

Directions

In a shaker with ice, add all ingredients, Pisco, orange liqueur, lime juice and orange marmalade. Shake well and strain into a chilled cocktail glass. Garnish with orange twist.