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Today, margaritas are a staple in bars around the world, with new and unique flavors to boot. This variation of the classic margarita adds heat and complexity to the sweet, sour and earthy flavors. But no matter how they’re made, their base always stays true to its 20th century roots: two-parts white tequila, one-part Luxardo Triplum, and one-part fresh lime juice.
Ingredients
2 oz Fiero Habanero Tequila1 oz Luxardo Triplum1 oz Fresh Squeezed Lime JuiceRim glass with Tajin (Chili Lime Salt)
Directions
Shake with ice and pour over ice into glass.
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