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Extra Añejo spends +5 years in French Oak barrels that once aged California red wines. This unique process results in a natural, ‘clean’ sweetness, refined oaky nose and unprecedented smooth finish.
VISUAL: Deep golden scarlet with reflective golden hues.
AROMA: Cooked and sweet with vanilla and agave notes.
TASTE: Clean and balanced, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple.
AFTER: Smooth and honeyed finish with agave aftertaste.
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