Wolves Whiskey x Bartender Magazine 11 Year American Single Malt Limited Single Barrel (PRE-ORDER)

THIS IS A PRE-ORDER ITEM: IT IS EXPECTED TO ARRIVE MID-LATE NOVEMBER

Crafted in an exclusive collaboration between Wolves Whiskey and Bartender® Magazine, this 11-year American Single Malt is a limited single-barrel release that merges elite craftsmanship with editorial sophistication. Chosen by Noah Rothbaum (Editor-at-Large, Author of The Whiskey Bible) and the Foley Family, Barrel #548 was hand-selected for its impeccable balance of spiced warmth, toasted complexity, and refined depth.

Key Features

• Single Barrel Release – Only 252 bottles available

• 11-Year Aged American Single Malt

• 62% ABV / 124 Proof – Bottled at cask strength

• Distilled in double alembic pot stills

• Aged in American Oak (Medium Toast & Toasted Heads)

• Collaboration with Bartender® Magazine & Noah Rothbaum

• Perfect for collectors, connoisseurs, and whiskey lovers seeking rare, story-driven expressions

Tasting Notes

Nose:
Spiced vanilla, cinnamon, nutmeg, warm oak, tobacco, and toasted grain

Palate:
Baked apples, toasted oak, black pepper, subtle cocoa, and leather

Finish:
Long and sweet, slowly fading into baking spices, soft oak, cinnamon, and nutmeg

How to Enjoy

• Neat: Sip from a Glencairn or tulip glass to appreciate the complexity

• With a drop of water: Unlocks deeper layers of spice and toasted sweetness

• Food Pairing: Pairs exceptionally with dark chocolate, roasted duck, or aged gouda

• A must-pour for exclusive tastings, collector events, or as a luxury gift bottle

FAQs

Q: How limited is this release?
Only 252 bottles were produced, making this one of Wolves Whiskey’s most exclusive single barrel expressions.

Q: What’s unique about this collaboration?
It was selected by Noah Rothbaum and the Bartender® Magazine team for its impeccable balance of flavor and age, bridging editorial insight with whiskey expertise.

Q: Is it cask strength?
Yes — bottled at 62% ABV (124 Proof) with no dilution, for an authentic single malt experience.

Q: Where is it distilled?
Distilled from imported malts using double alembic pot stills and aged in American oak barrels in the USA.